LAVAL Trademark

Trademark Overview

On Thursday, July 16, 2015, a trademark application was filed for LAVAL with the United States Patent and Trademark Office. The USPTO has given the LAVAL trademark a serial number of 86695816. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 15, 2023. This trademark is owned by The Chefs' Warehouse, Inc.. The LAVAL trademark is filed in the Meat & Processed Food Products category with the following description:

Foie gras, caviar, truffles
laval

General Information

Serial Number86695816
Word MarkLAVAL
Filing DateThursday, July 16, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 15, 2023
Registration Number5214585
Registration DateTuesday, May 30, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 26, 2016

Trademark Statements

Goods and ServicesFoie gras, caviar, truffles

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 15, 2023
Primary Code029
First Use Anywhere DateFriday, July 15, 2016
First Use In Commerce DateFriday, July 15, 2016

Trademark Owner History

Party NameThe Chefs' Warehouse, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRidgefield, CT 06877
Party NameThe Chefs' Warehouse, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRidgefield, CT 06877
Party NameThe Chefs' Warehouse, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRidgefield, CT 06877

Trademark Events

Event DateEvent Description
Friday, December 15, 2023CANCELLED SEC. 8 (6-YR)
Monday, May 30, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 30, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, April 25, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, April 24, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, April 4, 2017STATEMENT OF USE PROCESSING COMPLETE
Friday, March 17, 2017USE AMENDMENT FILED
Thursday, March 30, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, March 17, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, September 20, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 26, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 26, 2016PUBLISHED FOR OPPOSITION
Wednesday, July 6, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, June 18, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 14, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 23, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 23, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 16, 2016ASSIGNED TO LIE
Tuesday, May 3, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 3, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 3, 2015NON-FINAL ACTION E-MAILED
Tuesday, November 3, 2015NON-FINAL ACTION WRITTEN
Monday, October 26, 2015ASSIGNED TO EXAMINER
Wednesday, July 22, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 20, 2015NEW APPLICATION ENTERED

Related Keywords

laval truffles caviar gras foie