| Serial Number | 86093945 |
| Word Mark | LAURIE'S KITCHEN |
| Filing Date | Thursday, October 17, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 18, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 22, 2014 |
| Disclaimer with Predetermined Text | "KITCHEN" |
| Goods and Services | (Based on use in commerce) Soup mixes; gluten free soup mixes (Based on intent to use) Prepackaged processed potatoes and seasoning mixes combined in unitary packages; gluten free prepackaged processed potatoes and seasoning mixes combined in unitary packages; dehydrated potato products, namely, scalloped potatoes and au gratin potatoes; gluten free dehydrated potato products, namely, scalloped potatoes and au gratin potatoes |
| Goods and Services | (Based on use in commerce) Prepackaged food seasonings, seasoning blends and food marinades; seasonings and seasoning mixes; dry seasoning mixes for soups; dry seasoning mixes for dips; dry seasoning mixes for cheese balls; sauce mixes; mixes for making desserts, namely, pie mixes, fruit crisp mixes, and cobbler mixes; bread and bread mixes; chili seasoning mixes; (Based on intent to use) Dry barbecue seasonings; prepackaged risotto and seasoning mixes combined in unitary packages; gluten free prepackaged food seasonings, seasoning blends and food marinades; gluten free seasonings and seasoning mixes; prepackaged pasta and seasoning mixes combined in unitary packages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 23, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, December 31, 2005 |
| First Use In Commerce Date | Saturday, December 31, 2005 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 23, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, December 31, 2005 |
| First Use In Commerce Date | Saturday, December 31, 2005 |
| Party Name | Old World Spices & Seasonings, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Overland Park, KS 66211 |
| Party Name | Old World Spices & Seasonings, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Overland Park, KS 66211 |
| Event Date | Event Description |
| Monday, April 18, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, April 18, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 22, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 21, 2015 | EXTENSION 2 GRANTED |
| Tuesday, September 15, 2015 | EXTENSION 2 FILED |
| Tuesday, September 15, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, March 17, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 16, 2015 | EXTENSION 1 GRANTED |
| Thursday, January 29, 2015 | EXTENSION 1 FILED |
| Saturday, March 14, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, January 29, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, September 16, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 22, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 22, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 2, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 19, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 19, 2014 | ASSIGNED TO LIE |
| Tuesday, June 3, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 3, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 3, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 3, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 3, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, May 31, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 30, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 30, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 4, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 4, 2014 | NON-FINAL ACTION E-MAILED |
| Friday, April 4, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, March 14, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 14, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 14, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 3, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 3, 2014 | NON-FINAL ACTION E-MAILED |
| Monday, February 3, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, February 3, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, October 23, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, October 21, 2013 | NEW APPLICATION ENTERED IN TRAM |