| Serial Number | 79293968 |
| Word Mark | LAURENT |
| Filing Date | Sunday, May 24, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 15, 2021 |
| Registration Number | 6383002 |
| Registration Date | Tuesday, June 15, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 30, 2021 |
| Goods and Services | Coffee-based beverages; biscuits; bread; bread rolls; buns; cakes; coffee; confectionery, namely, chocolate; cookies, edible cake decorations made from sugar; edible ices, almond flavourings for food, other than essential oils; pies, pastries, pate en croute; puddings; sandwiches; sorbets in this class; tarts; bread mixes; bakery products, namely, cake mixes; bakery products, namely, croissant mixes |
| Goods and Services | Wholesale store services, retail store services, and online retail store services, all featuring food and beverage products, excluding vinegars and mustards |
| Goods and Services | Providing of food and drink, cafes, catering, restaurants, snack bar services |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Laurent Boillon, whose consent(s) to register is made of record. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 18, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 18, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 18, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LAURENT BAKERY GROUP PTY LTD |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Laurent Bakery Pty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 82 - NOT AVAILABLE |
| Address | AU |
| Party Name | Laurent Bakery Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 82 - NOT AVAILABLE |
| Address | AU |
| Party Name | Laurent Bakery Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 82 - NOT AVAILABLE |
| Address | AU |
| Event Date | Event Description |
| Friday, January 28, 2022 | CHANGE OF OWNER RECEIVED FROM IB |
| Saturday, October 30, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, October 1, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, October 1, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 15, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 15, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 30, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 30, 2021 | PUBLISHED FOR OPPOSITION |
| Sunday, March 28, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, March 10, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 10, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 10, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 22, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 22, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 22, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, February 22, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Monday, February 22, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 12, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, February 12, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, February 12, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, February 12, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, February 12, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, February 12, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 12, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 12, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 2, 2020 | REFUSAL PROCESSED BY IB |
| Saturday, October 10, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, October 10, 2020 | REFUSAL PROCESSED BY MPU |
| Tuesday, September 22, 2020 | APPLICATION FILING RECEIPT MAILED |
| Saturday, September 19, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, September 18, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, September 18, 2020 | ASSIGNED TO EXAMINER |
| Friday, September 18, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 17, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |