| Serial Number | 79256476 |
| Word Mark | LAUL |
| Filing Date | Wednesday, March 13, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 2, 2021 |
| Registration Number | 6279427 |
| Registration Date | Tuesday, March 2, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 17, 2019 |
| Goods and Services | Cocoa; cocoa-based beverages; chocolate-based beverages; chocolates and pralines; candies; bonbons; coffee; tea; herbal teas; ice-creams; pastries and confectionery for patisserie, namely, confectionery made of sugar and confectionery made of sugar substitutes; honey; cookies; cakes; chocolate-based snack foods; cream puffs; eclairs; macarons |
| Description of Mark | The mark consists of the letters "LA LU". The two letters "L" are in a large font, with the right "L" in mirror image. The letters "A U" are in a smaller font, tucked inside the larger "L" shapes. There is a small dot between the "A" and "U". |
| Goods and Services | Preserved, dried, and cooked fruits and vegetables and almonds; walnuts, pistachio and peanuts, processed; jellies; jams; fruit peels; milk products, namely, milk, dried milk powder; candied fruits; frozen fruits; canned fruits; dried fruits; not peeled processed almonds, prepared and peeled almonds; cream; compotes; fruit jams |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "LA LU" has no meaning in a foreign language. |
| Goods and Services | Catering for the provision of food and/or banqueting services; restaurants; cafés; snack-bar services; wine bar services; pastry shop catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 15, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 15, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 15, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Event Date | Event Description |
| Sunday, May 28, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, August 26, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, June 27, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, June 4, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, June 4, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, June 2, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 2, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Friday, January 22, 2021 | TTAB RELEASE CASE TO TRADEMARKS |
| Friday, January 22, 2021 | OPPOSITION TERMINATED NO. 999999 |
| Friday, January 22, 2021 | OPPOSITION DISMISSED NO. 999999 |
| Saturday, October 3, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, September 16, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 16, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, July 17, 2020 | REFUSAL PROCESSED BY IB |
| Wednesday, June 17, 2020 | OPPOSITION INSTITUTED NO. 999999 |
| Monday, June 15, 2020 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
| Saturday, June 13, 2020 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
| Wednesday, January 15, 2020 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, December 17, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 17, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 27, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 7, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 4, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 31, 2019 | ASSIGNED TO LIE |
| Friday, October 25, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 28, 2019 | REFUSAL PROCESSED BY IB |
| Monday, June 10, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 10, 2019 | REFUSAL PROCESSED BY MPU |
| Saturday, May 25, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, May 24, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 22, 2019 | ASSIGNED TO EXAMINER |
| Friday, April 19, 2019 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 15, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 11, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, April 11, 2019 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |