L'AUBERGE Trademark

Trademark Overview

On Saturday, June 15, 2019, a trademark application was filed for L'AUBERGE with the United States Patent and Trademark Office. The USPTO has given the L'AUBERGE trademark a serial number of 88474994. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Tuesday, July 2, 2024. This trademark is owned by St. Dalfour International Incorporated. The L'AUBERGE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

fruit sauces

jams, jellies, fruit spreads, fruit conserves, fruit preserves, and nut butters
l'auberge

General Information

Serial Number88474994
Word MarkL'AUBERGE
Filing DateSaturday, June 15, 2019
Status734 - FIFTH EXTENSION - GRANTED
Status DateTuesday, July 2, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 9, 2021

Trademark Statements

Goods and Servicesfruit sauces
Goods and Servicesjams, jellies, fruit spreads, fruit conserves, fruit preserves, and nut butters
Translation of Words in MarkThe English translation of "L'AUBERGE" in the mark is "THE INN".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 27, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 7, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSt. Dalfour International Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWilmington, DE 19801
Party NameSt. Dalfour International Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWilmington, DE 19801

Trademark Events

Event DateEvent Description
Wednesday, June 19, 2019NEW APPLICATION ENTERED
Saturday, March 7, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 27, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 6, 2019ASSIGNED TO EXAMINER
Saturday, September 7, 2019NON-FINAL ACTION WRITTEN
Saturday, September 7, 2019NON-FINAL ACTION E-MAILED
Saturday, September 7, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 6, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 6, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 13, 2020LETTER OF SUSPENSION E-MAILED
Monday, April 13, 2020SUSPENSION LETTER WRITTEN
Monday, April 13, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, October 5, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 19, 2020ASSIGNED TO LIE
Thursday, November 19, 2020SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, December 7, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, March 31, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, August 25, 2021SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Tuesday, November 9, 2021PUBLISHED FOR OPPOSITION
Wednesday, October 20, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 9, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 4, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 14, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, June 14, 2022SOU EXTENSION 1 FILED
Tuesday, June 14, 2022SOU EXTENSION 1 GRANTED
Tuesday, January 3, 2023SOU EXTENSION 2 FILED
Tuesday, January 3, 2023SOU EXTENSION 2 GRANTED
Wednesday, July 5, 2023SOU EXTENSION 3 FILED
Thursday, June 16, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 3, 2023SOU TEAS EXTENSION RECEIVED
Thursday, January 5, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 13, 2023SOU EXTENSION 3 GRANTED
Thursday, September 14, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 10, 2023PETITION TO REVIVE-GRANTED
Monday, July 10, 2023TEAS PETITION TO REVIVE RECEIVED
Monday, July 10, 2023SOU EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, July 11, 2023NOTICE OF REVIVAL - E-MAILED
Wednesday, August 16, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, January 27, 2024PETITION TO REVIVE-GRANTED
Saturday, January 27, 2024TEAS PETITION TO REVIVE RECEIVED
Thursday, January 4, 2024SOU EXTENSION 4 FILED
Saturday, January 27, 2024TEAS PETITION TO REVIVE RECEIVED
Wednesday, February 21, 2024SOU EXTENSION 4 GRANTED
Tuesday, July 2, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, July 2, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 2, 2024SOU EXTENSION 5 GRANTED
Tuesday, July 2, 2024SOU EXTENSION 5 FILED
Saturday, January 27, 2024NOTICE OF REVIVAL - E-MAILED
Thursday, February 22, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 20, 2024ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

Related Keywords

auberge fruit preserves butters conserves jellies sauces jams spreads