LATTY FRUITY Trademark

Trademark Overview

On Friday, May 4, 2018, a trademark application was filed for LATTY FRUITY with the United States Patent and Trademark Office. The USPTO has given the LATTY FRUITY trademark a serial number of 79235565. The federal status of this trademark filing is REGISTERED as of Tuesday, October 1, 2019. This trademark is owned by SAVENCIA SA. The LATTY FRUITY trademark is filed in the Meat & Processed Food Products category with the following description:

Milk; dairy products, namely, milk; cream; dairy desserts, namely whipped cream, milk desserts consisting mainly of milk, namely, milk shakes; milk desserts mainly containing fruit, namely, fruit shakes; dessert creams based on milk or dairy cream, namely, ice cream shakes; yogurt; butter; cheese; dairy-based spreads, dairy-based dips; whipped topping; cheeses
latty fruity

General Information

Serial Number79235565
Word MarkLATTY FRUITY
Filing DateFriday, May 4, 2018
Status700 - REGISTERED
Status DateTuesday, October 1, 2019
Registration Number5870390
Registration DateTuesday, October 1, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 16, 2019

Trademark Statements

Description of MarkThe mark consists of stylized wording "LATTY FRUITY" bordered by a plain line above and below the wording, with two drop designs at the end of "LATTY" and a single leaf design at the beginning and end of the word "FRUITY".
Goods and ServicesMilk; dairy products, namely, milk; cream; dairy desserts, namely whipped cream, milk desserts consisting mainly of milk, namely, milk shakes; milk desserts mainly containing fruit, namely, fruit shakes; dessert creams based on milk or dairy cream, namely, ice cream shakes; yogurt; butter; cheese; dairy-based spreads, dairy-based dips; whipped topping; cheeses
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FRUITY"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 6, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSAVENCIA SA
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressFR
Party NameSAVENCIA SA
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressFR
Party NameSAVENCIA SA
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressFR

Trademark Events

Event DateEvent Description
Friday, February 14, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, January 24, 2020FINAL DISPOSITION NOTICE SENT TO IB
Thursday, January 23, 2020FINAL DISPOSITION PROCESSED
Wednesday, January 1, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 1, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, July 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 16, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 26, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 13, 2019ASSIGNED TO LIE
Thursday, May 30, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 30, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 30, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 30, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, April 3, 2019NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
Wednesday, April 3, 2019ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
Wednesday, April 3, 2019ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
Wednesday, April 3, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 2, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 2, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, March 1, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, March 1, 2019FINAL REFUSAL E-MAILED
Friday, March 1, 2019FINAL REFUSAL WRITTEN
Thursday, February 28, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 28, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 28, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, September 29, 2018REFUSAL PROCESSED BY IB
Monday, September 10, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, September 10, 2018REFUSAL PROCESSED BY MPU
Friday, August 31, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 30, 2018NON-FINAL ACTION WRITTEN
Monday, August 27, 2018ASSIGNED TO EXAMINER
Tuesday, July 10, 2018APPLICATION FILING RECEIPT MAILED
Friday, July 6, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 5, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

fruity latty milk dairy namely cream shakes based desserts whipped mainly fruit