| Serial Number | 86613463 |
| Word Mark | LATTIZ |
| Filing Date | Wednesday, April 29, 2015 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 26, 2018 |
| Registration Number | 5500133 |
| Registration Date | Tuesday, June 26, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 10, 2018 |
| Goods and Services | Coffee; coffee substitutes; coffee based beverages; iced coffee; coffee based iced beverages; coffee based beverages containing milk; ices; ice cream; frozen yogurt based ice cream; coffee-based beverages containing ice cream; frozen yogurt; chocolate based beverages; chocolate based beverages with milk; sorbets; sherbets |
| Goods and Services | Hot and cold dairy based beverages, yogurt drinks, coffee creamers, coffee whiteners consisting primarily of dairy products, milk, milk powder, evaporated milk, chocolate milk |
| Goods and Services | Electric coffee machines, electric coffee makers, beverage cooling and ice dispensing machines, electrical ice cream makers, refrigerated beverage dispensing units, electric machines which can prepare coffee, coffee based beverages, hot and cold dairy based beverages and ices and ice cream |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 11, 2015 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 11, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 11, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FRIESLANDCAMPINA NEDERLAND B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | AMERSFOORT NL |
| Party Name | FRIESLANDCAMPINA NEDERLAND B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | AMERSFOORT NL |
| Party Name | Friesland Brands B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 3818 LE Amersfoort NL |
| Event Date | Event Description |
| Monday, June 26, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 26, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 10, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 10, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 8, 2018 | CASE RETURNED TO EXAMINATION |
| Thursday, March 8, 2018 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, February 20, 2018 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| Tuesday, February 20, 2018 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Friday, February 16, 2018 | ASSIGNED TO PETITION STAFF |
| Thursday, February 8, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 7, 2018 | SOU EXTENSION 4 GRANTED |
| Friday, February 2, 2018 | SOU EXTENSION 4 FILED |
| Wednesday, February 7, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, February 2, 2018 | TEAS EXTENSION RECEIVED |
| Wednesday, January 31, 2018 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Saturday, June 17, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 15, 2017 | SOU EXTENSION 3 GRANTED |
| Thursday, June 15, 2017 | SOU EXTENSION 3 FILED |
| Thursday, June 15, 2017 | TEAS EXTENSION RECEIVED |
| Thursday, January 26, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 24, 2017 | SOU EXTENSION 2 GRANTED |
| Tuesday, January 24, 2017 | SOU EXTENSION 2 FILED |
| Tuesday, January 24, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, July 26, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, July 23, 2016 | SOU EXTENSION 1 GRANTED |
| Saturday, July 23, 2016 | SOU EXTENSION 1 FILED |
| Saturday, July 23, 2016 | TEAS EXTENSION RECEIVED |
| Wednesday, February 24, 2016 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, February 2, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 8, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 8, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 18, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 3, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 30, 2015 | ASSIGNED TO LIE |
| Thursday, September 24, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 23, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 23, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 23, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 31, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 31, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, July 31, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 14, 2015 | ASSIGNED TO EXAMINER |
| Monday, May 11, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 2, 2015 | NEW APPLICATION ENTERED |