LATTERIE INALPI Trademark
Trademark Overview
On Monday, February 10, 2025, a trademark application was filed for LATTERIE INALPI with the United States Patent and Trademark Office. The USPTO has given the LATTERIE INALPI trademark a serial number of 79425402. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, February 26, 2026. This trademark is owned by IN.AL.PI. S.P.A.. The LATTERIE INALPI trademark is filed in the Meat & Processed Food Products category with the following description:
Milk and milk products excluding ice cream, ice milk and frozen yogurt; powdered milk; powdered whole milk; skimmed powdered milk; albumin milk; buttermilk; curd; condensed milk; protein milk; whey; Smetana; beverages having a milk base; kephir; milk-based spreads; mascarpone; cream; whipped cream; butter; clarified butter; buttercream icing; yoghurt; cheese; mini cheese portion; soft cheese; ripened cheeses; sliced melted cheese; grated cheese; cheese fondue; processed cheese; cheese containing herbs; cheese dips; cheese spreads; cream cheese; cheese-based snack foods.
General Information
| Serial Number | 79425402 |
| Word Mark | LATTERIE INALPI |
| Filing Date | Monday, February 10, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, February 26, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 17, 2026 |
Trademark Statements
| NOT AVAILABLE | "LATTERIE" |
| Translation of Words in Mark | The English translation of "LATTERIE" in the mark is "DAIRIES". |
| Goods and Services | Milk and milk products excluding ice cream, ice milk and frozen yogurt; powdered milk; powdered whole milk; skimmed powdered milk; albumin milk; buttermilk; curd; condensed milk; protein milk; whey; Smetana; beverages having a milk base; kephir; milk-based spreads; mascarpone; cream; whipped cream; butter; clarified butter; buttercream icing; yoghurt; cheese; mini cheese portion; soft cheese; ripened cheeses; sliced melted cheese; grated cheese; cheese fondue; processed cheese; cheese containing herbs; cheese dips; cheese spreads; cream cheese; cheese-based snack foods. |
| Description of Mark | The mark consists of the term INALPI in large stylized font with a curved line underneath that is bisected by the tail of the letter "P". Above the term in smaller font between the letters "I" and "L" is the word "LATTERIE", and the design of two mountain peaks appears between the letter "L" and the second letter "I". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 5, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | IN.AL.PI. S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Thursday, June 5, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Sunday, June 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, June 8, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 17, 2025 | ASSIGNED TO EXAMINER |
| Monday, July 28, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 29, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, August 8, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, September 2, 2025 | REFUSAL PROCESSED BY MPU |
| Wednesday, September 3, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 19, 2025 | REFUSAL PROCESSED BY IB |
| Monday, February 23, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 23, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 23, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 24, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 11, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
