| Serial Number | 85797609 |
| Word Mark | LATTERIE FRIULANE DAL 1933 |
| Filing Date | Friday, December 7, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, May 23, 2023 |
| Registration Number | 4383477 |
| Registration Date | Tuesday, August 13, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 28, 2013 |
| Goods and Services | [Ice cream] |
| Description of Mark | The mark consists of the stylized figure of an angel surrounded by a circle and having one hand pointing forward, and the wording "LATTERIE FRIULANE", with "LATTERIE" superimposed to "FRIULANE", disposed to the right of the angel. The angel figure and the surrounding circle are in white over a blue circle with a wavy circumference, and the wording "LATTERIE FRIULANE" is in white within a blue rectangle having one edge attached to the circle containing the angel figure, and an opposite edge that is indented. Two stylized and separate lines, one green and one red, are disposed diagonally under a corner of the indented edge of the blue rectangle. The wording in black "DAL 1933" is disposed centrally under the blue circle and attached blue rectangle, and is preceded and followed by horizontal black lines. |
| Goods and Services | Milk; milk products excluding ice cream, ice milk and frozen yogurt[; butter; spreadable butter; beverages consisting principally of milk; yogurt; cheese; stracchino cheese; mozzarella cheese; ricotta cheese] |
| Indication of Colors claimed | The color(s) white, blue, green, red, and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "LATTERIE FRIULANE DAL" in the mark is "FRIULI DAIRY PRODUCERS FROM". |
| Disclaimer with Predetermined Text | "LATTERIE" AND "FRIULANE" AND "DAL 1933" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 19, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Saturday, February 22, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PARMALAT S.P.A. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Milano 20149 IT |
| Party Name | CONSORZIO COOPERATIVO LATTERIE FRIULANESocieta' Cooperativa Agricola |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Campoformido (Udine) 33030 IT |
| Party Name | CONSORZIO COOPERATIVO LATTERIE FRIULANESocieta' Cooperativa Agricola |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Campoformido (Udine) 33030 IT |
| Party Name | CONSORZIO COOPERATIVO LATTERIE FRIULANESocieta' Cooperativa Agricola |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Campoformido (Udine) 33030 IT |
| Event Date | Event Description |
| Tuesday, May 23, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, May 23, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, May 23, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, May 15, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, August 13, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, February 22, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, February 22, 2020 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, February 22, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, December 23, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 13, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Saturday, December 12, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 22, 2015 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, August 13, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 28, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 28, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 8, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 24, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 24, 2013 | ASSIGNED TO LIE |
| Tuesday, April 9, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 2, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 2, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 2, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 2, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 25, 2013 | ASSIGNED TO EXAMINER |
| Thursday, December 20, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, December 19, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 11, 2012 | NEW APPLICATION ENTERED |