LATTERIA SORRENTINA Trademark

Trademark Overview

On Thursday, April 28, 2022, a trademark application was filed for LATTERIA SORRENTINA with the United States Patent and Trademark Office. The USPTO has given the LATTERIA SORRENTINA trademark a serial number of 79341488. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 4, 2024. This trademark is owned by FORMALACTIS S.r.l.. The LATTERIA SORRENTINA trademark is filed in the Meat & Processed Food Products category with the following description:

Spun cheese being fresh, frozen, deep-frozen, soft or semi-soft, namely, fiordilatte mozzarella, mozzarella, buffalo mozzarella, burrata, stracciatella, mozzarella braids, mozzarella knots, smoked provola mozzarella, ricotta cheese, primo sale cheese, fior di fuscella ricotta cheese
latteria sorrentina

General Information

Serial Number79341488
Word MarkLATTERIA SORRENTINA
Filing DateThursday, April 28, 2022
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, June 4, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 4, 2024

Trademark Statements

Description of MarkThe mark consists of "LATTERIA SORRENTINA" in stylized white font over a blue miscellaneous design with an overall rectangular shape. The "O" in SORRENTINA is replaced with a blue teardrop within a green polygon figure.
Goods and ServicesSpun cheese being fresh, frozen, deep-frozen, soft or semi-soft, namely, fiordilatte mozzarella, mozzarella, buffalo mozzarella, burrata, stracciatella, mozzarella braids, mozzarella knots, smoked provola mozzarella, ricotta cheese, primo sale cheese, fior di fuscella ricotta cheese
Section 2(f) Limitation StatementAs to "LATTERIA SORRENTINA"
Indication of Colors claimedThe color(s) blue, green and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "LATTERIA SORRENTINA" is "DAIRY FROM SORRENTO".
NOT AVAILABLE"LATTERIA"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 9, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFORMALACTIS S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameFORMALACTIS S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events

Event DateEvent Description
Thursday, May 26, 2022SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Wednesday, June 8, 2022LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, June 9, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 14, 2022APPLICATION FILING RECEIPT MAILED
Sunday, October 16, 2022LIMITATION OF GOODS RECEIVED FROM IB
Monday, December 26, 2022LIMITATION OF GOODS RECEIVED FROM IB
Wednesday, January 18, 2023LIMITATION FROM THE IB EXAMINED AND ENTERED
Thursday, February 2, 2023LIMITATION FROM THE IB EXAMINED AND ENTERED
Thursday, February 16, 2023ASSIGNED TO EXAMINER
Tuesday, February 21, 2023NON-FINAL ACTION WRITTEN
Wednesday, February 22, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 11, 2023REFUSAL PROCESSED BY MPU
Tuesday, April 11, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, May 1, 2023REFUSAL PROCESSED BY IB
Wednesday, October 11, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 11, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 12, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 18, 2023NON-FINAL ACTION WRITTEN
Wednesday, October 18, 2023NON-FINAL ACTION E-MAILED
Wednesday, October 18, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 1, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, November 1, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Monday, November 20, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, April 18, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 18, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 19, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 30, 2024EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 30, 2024EXAMINERS AMENDMENT E-MAILED
Tuesday, April 30, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, April 30, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, May 1, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 15, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 4, 2024PUBLISHED FOR OPPOSITION
Tuesday, June 4, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords

sorrentina latteria mozzarella cheese ricotta frozen soft fuscella smoked knots provola fior