LATTA CULTURED FARMER CHEESE CHEESE & APRICOT Trademark

Trademark Overview


On Thursday, March 13, 2025, a trademark application was filed for LATTA CULTURED FARMER CHEESE CHEESE & APRICOT with the United States Patent and Trademark Office. The USPTO has given the LATTA CULTURED FARMER CHEESE CHEESE & APRICOT trademark a serial number of 99083042. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, December 23, 2025. This trademark is owned by Bio Brands Inc. The LATTA CULTURED FARMER CHEESE CHEESE & APRICOT trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese; Butter; Butter substitutes; Cheese spreads; Cottage cheese; Cream cheese; Cultured milk; Dairy-based beverages; Dairy-based spreads; Farmer's cheese; Feta cheese; Fruit-based food beverage; Kefir; Margarine; Soft cheese; Sour cream; Yogurt; Yogurt drinks; Cheese curds; Cheese dips; Dairy-based dips; Milk products excluding ice cream, ice milk and frozen yogurt
latta cultured farmer cheese cheese & apricot

General Information


Serial Number99083042
Word MarkLATTA CULTURED FARMER CHEESE CHEESE & APRICOT
Filing DateThursday, March 13, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, December 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 23, 2025

Trademark Statements


NOT AVAILABLE"CULTURED FARMER CHEESE" and "CHEESE & APRICOT"
Goods and ServicesCheese; Butter; Butter substitutes; Cheese spreads; Cottage cheese; Cream cheese; Cultured milk; Dairy-based beverages; Dairy-based spreads; Farmer's cheese; Feta cheese; Fruit-based food beverage; Kefir; Margarine; Soft cheese; Sour cream; Yogurt; Yogurt drinks; Cheese curds; Cheese dips; Dairy-based dips; Milk products excluding ice cream, ice milk and frozen yogurt
Indication of Colors claimedThe color(s) blue, orange, red, white, and green is/are claimed as a feature of the mark.
Pseudo MarkLATTA CULTURED FARMER CHEESE CHEESE AND APRICOT
Description of MarkThe mark consists of the blue wording "LATTA" above the blue wording "CULTURED FARMER CHEESE" above the orange wording "CHEESE & APRICOT". Below the wording is a depiction of the upper portion of a red, orange, and white apricot out of which grows a green leaf, all of which is surrounded by red, orange, and green watercolor splatters. Above the wording is a depiction of the bottom half of an orange and red apricot surrounded by orange and red watercolor splashes.
Translation of Words in MarkThe wording "LATTA" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 13, 2025
Primary Code029
First Use Anywhere DateTuesday, February 18, 2025
First Use In Commerce DateTuesday, February 18, 2025

Trademark Owner History


Party NameBio Brands Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11235

Party NameBio Brands Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11235

Trademark Events


Event DateEvent Description
Thursday, March 13, 2025NEW APPLICATION ENTERED
Thursday, March 13, 2025APPLICATION FILING RECEIPT MAILED
Friday, August 1, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 1, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 14, 2025ASSIGNED TO EXAMINER
Wednesday, August 20, 2025NON-FINAL ACTION WRITTEN
Wednesday, August 20, 2025NON-FINAL ACTION E-MAILED
Wednesday, August 20, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 20, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 20, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 20, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 24, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 17, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 23, 2025PUBLISHED FOR OPPOSITION
Tuesday, December 23, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED