LATROVALIS Trademark

Trademark Overview

On Tuesday, March 24, 2020, a trademark application was filed for LATROVALIS with the United States Patent and Trademark Office. The USPTO has given the LATROVALIS trademark a serial number of 79289133. The federal status of this trademark filing is REGISTERED as of Tuesday, October 26, 2021. This trademark is owned by LATROVALIS KAI SIA O.E.. The LATROVALIS trademark is filed in the Meat & Processed Food Products category with the following description:

Olive purée; Tapenades; Processed olives; Tinned olives; Preserved olives; Processed stuffed olives; Processed olives with peppercorns; Canned processed olives; Preserved dried and cooked olives; Stuffed olives with red pepper and almond; Stuffed olives with pesto in sunflower oil; Stuffed olives with feta cheese in sunflower oil; Olive pastes; Processed olive puree; Olive oil for food; Extra virgin olive oil for food; Flavored olive oil for food; Olive oils for food; Dipping oil in the nature of flavored olive oil
latrovalis

General Information

Serial Number79289133
Word MarkLATROVALIS
Filing DateTuesday, March 24, 2020
Status700 - REGISTERED
Status DateTuesday, October 26, 2021
Registration Number6532697
Registration DateTuesday, October 26, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 10, 2021

Trademark Statements

Description of MarkThe mark consists of a grey olive tree with a design of branchless leaves and at the bottom of the mark is written in capital letters in a bold black color "LATROVALIS." The color white represents background and is not part of the mark.
Goods and ServicesOlive purée; Tapenades; Processed olives; Tinned olives; Preserved olives; Processed stuffed olives; Processed olives with peppercorns; Canned processed olives; Preserved dried and cooked olives; Stuffed olives with red pepper and almond; Stuffed olives with pesto in sunflower oil; Stuffed olives with feta cheese in sunflower oil; Olive pastes; Processed olive puree; Olive oil for food; Extra virgin olive oil for food; Flavored olive oil for food; Olive oils for food; Dipping oil in the nature of flavored olive oil
Indication of Colors claimedThe color(s) black and grey is/are claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 10, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLATROVALIS KAI SIA O.E.
Party Type30 - Original Registrant
Legal Entity Type02 - Partnership
AddressGR
Party NameLATROVALIS KAI SIA O.E.
Party Type20 - Owner at Publication
Legal Entity Type02 - Partnership
AddressGR
Party NameLATROVALIS KAI SIA O.E.
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressGR

Trademark Events

Event DateEvent Description
Sunday, April 24, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, April 6, 2022FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, April 5, 2022FINAL DISPOSITION PROCESSED
Wednesday, January 26, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 26, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, August 10, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 10, 2021PUBLISHED FOR OPPOSITION
Sunday, August 8, 2021NOTIFICATION PROCESSED BY IB
Wednesday, July 21, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 21, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 21, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 7, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 13, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 13, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 7, 2021ASSIGNED TO LIE
Tuesday, January 26, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 26, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 25, 2021NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Monday, January 25, 2021NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Monday, January 25, 2021REPORT UNRESPONSIVE AMENDMENT - COMPLETED
Thursday, January 7, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 7, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 7, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, November 25, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, November 25, 2020FINAL REFUSAL E-MAILED
Wednesday, November 25, 2020FINAL REFUSAL WRITTEN
Wednesday, November 4, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 3, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 3, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, October 4, 2020REFUSAL PROCESSED BY IB
Sunday, September 13, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, September 12, 2020REFUSAL PROCESSED BY MPU
Saturday, July 18, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, July 17, 2020NON-FINAL ACTION WRITTEN
Tuesday, July 14, 2020APPLICATION FILING RECEIPT MAILED
Friday, July 10, 2020ASSIGNED TO EXAMINER
Friday, July 10, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 9, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

latrovalis olives olive processed stuffed food flavored sunflower preserved pastes puree