LATINFOOD Trademark

Trademark Overview


On Monday, March 31, 2025, a trademark application was filed for LATINFOOD with the United States Patent and Trademark Office. The USPTO has given the LATINFOOD trademark a serial number of 99112478. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, November 11, 2025. This trademark is owned by Latinfood U.S. Corporation. The LATINFOOD trademark is filed in the Staple Food Products category with the following description:

Brown sugar, panela sugar, and brown sugar derivatives in the nature of brown sugar substitutes being for culinary purposes
latinfood

General Information


Serial Number99112478
Word MarkLATINFOOD
Filing DateMonday, March 31, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateTuesday, November 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Pseudo MarkLATIN FOOD
Goods and ServicesBrown sugar, panela sugar, and brown sugar derivatives in the nature of brown sugar substitutes being for culinary purposes
Indication of Colors claimedThe color(s) tan, pink, beige, black, blue, brown, green, red, yellow, white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a design of a smiling tan faced cricket outlined in black within a red mouth and pink tongue and black eyes with the left eye having a white dot. The cricket has beige arms and legs and is wearing a green hat, with its green antenna's above it. The cricket has white gloves, a yellow, blue and red shirt and holding a small white bag in the hand on the right side that bears the Latinfood logo, which consists of a small abstract design identical in colors and elements to the mark itself. The left hand is in a thumbs up gesture. The cricket design is centered within a three ringed circle with the innermost circle being black, the middle ring brown and yellow and the outer ring being yellow outlined in brown. Below the cricket design a black ribbon design outlined in brown and yellow featuring the white stylized wording "LATINFOOD" with the bottom portion of the outermost yellow ring outlined in brown appearing under the black ribbon. On the left side of the ring and cricket design and above the black ribbon design is a red curved line featuring three white stars. Underneath the center of the black ribbon design is a blue curved line with three white stars, and to the right of the ring and cricket design and above the black ribbon is a curved green line that features three white stars. All the foregoing is on a white background.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 31, 2025
Primary Code030
First Use Anywhere DateWednesday, November 1, 2023
First Use In Commerce DateWednesday, November 1, 2023

Trademark Owner History


Party NameLatinfood U.S. Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBohemia, NY 11716

Trademark Events


Event DateEvent Description
Monday, March 31, 2025NEW APPLICATION ENTERED
Monday, March 31, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, August 13, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 13, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 28, 2025ASSIGNED TO EXAMINER
Sunday, September 7, 2025NON-FINAL ACTION WRITTEN
Sunday, September 7, 2025NON-FINAL ACTION E-MAILED
Sunday, September 7, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 11, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 11, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 11, 2025TEAS/EMAIL CORRESPONDENCE ENTERED