| Serial Number | 99112478 |
| Word Mark | LATINFOOD |
| Filing Date | Monday, March 31, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 10, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 10, 2026 |
| Pseudo Mark | LATIN FOOD |
| Goods and Services | Brown sugar, panela sugar, and brown sugar derivatives in the nature of brown sugar substitutes being for culinary purposes |
| Indication of Colors claimed | The color(s) tan, pink, beige, black, blue, brown, green, red, yellow and white is/are claimed as a feature of the mark. |
| Section 2(f) Limitation Statement | as to "LATIN FOOD". |
| Description of Mark | The mark consists of a design of a smiling tan faced cricket outlined in black within a red mouth and pink tongue and black eyes with the left eye having a white dot. The cricket has beige arms and legs and is wearing a green hat, with its green antenna's above it. The cricket has white gloves, a yellow, blue and red shirt and holding a small white bag in the hand on the right side that bears the Latinfood logo, which consists of a small abstract design identical in colors and elements to the mark itself. The left hand is in a thumbs up gesture. The cricket design is centered within a three ringed circle with the innermost circle being black, the middle ring brown and yellow and the outer ring being yellow outlined in brown. Below the cricket design a black ribbon design outlined in brown and yellow featuring the white stylized wording "LATINFOOD" with the bottom portion of the outermost yellow ring outlined in brown appearing under the black ribbon. On the left side of the ring and cricket design and above the black ribbon design is a red curved line featuring three white stars. Underneath the center of the black ribbon design is a blue curved line with three white stars, and to the right of the ring and cricket design and above the black ribbon is a curved green line that features three white stars. All the foregoing is on a white background. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 31, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 1, 2023 |
| First Use In Commerce Date | Wednesday, November 1, 2023 |
| Party Name | Latinfood U.S. Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bohemia, NY 11716 |
| Party Name | Latinfood U.S. Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bohemia, NY 11716 |
| Event Date | Event Description |
| Monday, March 31, 2025 | NEW APPLICATION ENTERED |
| Monday, March 31, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, August 13, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 13, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 28, 2025 | ASSIGNED TO EXAMINER |
| Sunday, September 7, 2025 | NON-FINAL ACTION WRITTEN |
| Sunday, September 7, 2025 | NON-FINAL ACTION E-MAILED |
| Sunday, September 7, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 11, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 11, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 11, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 14, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 14, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 14, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 14, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 14, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 4, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 10, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 10, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |