| Serial Number | 86436988 |
| Word Mark | LATIN KITCHEN DELICIAS EL GRAN SABOR LATINO |
| Filing Date | Tuesday, October 28, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, January 7, 2023 |
| Registration Number | 4986255 |
| Registration Date | Tuesday, June 28, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 12, 2016 |
| Goods and Services | prepared Mexican and Latin food entrees and pastries; namely, beef empanadas (beef filled turnovers), chicken empanadas (chicken filled turnovers), vegetable empanadas (vegetable filled turnovers), pupusas (cheese and pork pies), tamales, quesadillas (tortillas topped with cheese), riguas (corn patties); Latin American pizzas; corn tortillas, ready-to-eat meals comprised primarily of taquitos |
| Description of Mark | The mark consists of an oval design with a contrasting triangle pattern. Within the oval design, the words "LATIN KITCHEN" appear above the stylized word "DELICIAS", which is above the words "EL GRAN SABOR LATINO". A design of a bear wearing a chef's hat and apron is displayed to the right of the words. |
| Goods and Services | ready-to-eat meals comprised primarily of meats, cheese, or soups |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "DELICIAS" and "EL GRAN SABOR LATINO" in the mark is "DELIGHTS" and "THE GREAT LATIN TASTE". |
| Disclaimer with Predetermined Text | "LATIN" AND "EL GRAN SABOR LATINO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 19, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, February 29, 2012 |
| First Use In Commerce Date | Wednesday, February 29, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 6, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, February 29, 2012 |
| First Use In Commerce Date | Wednesday, February 29, 2012 |
| Party Name | Delicias, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hyattsville, MD 20781 |
| Party Name | Delicias, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hyattsville, MD 20781 |
| Party Name | Delicias, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hyattsville, MD 20781 |
| Event Date | Event Description |
| Saturday, January 7, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, January 7, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, January 7, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, June 22, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, June 28, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 28, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 12, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 23, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 7, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 4, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 4, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 4, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 8, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 8, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 8, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 19, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 19, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 19, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 23, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 23, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, February 23, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 18, 2015 | ASSIGNED TO EXAMINER |
| Friday, November 7, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 6, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 31, 2014 | NEW APPLICATION ENTERED IN TRAM |