LATIN EXPLOSION Trademark

Trademark Overview


On Tuesday, September 1, 2015, a trademark application was filed for LATIN EXPLOSION with the United States Patent and Trademark Office. The USPTO has given the LATIN EXPLOSION trademark a serial number of 86744458. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 13, 2017. The LATIN EXPLOSION trademark is filed in the Meat & Processed Food Products category with the following description:

Preserved olives, caviar, smoked and cured meats, fowl, poultry and fish, salami, dried nuts, dried fruits, fruit-based spreads, cheese-based spreads, cheese, olive oil, preserved fruits, preserved chestnuts, preserved tomatoes, nut spreads, nut oils, pickled gherkins, canned mushrooms, dried mushrooms, dried beans, edible oils and fats, sun-dried tomatoes; potato chips, potato-based snack foods, processed nuts, processed edible seeds, candied nuts, candied fruit, candied fruit snacks, fruit-based snack food, soy-based snack food, fruit chips, fruit leathers, fruit paste, fruit peels, fruit conserves and preserves, jellies and jams, fruit pulps and rinds, fruit-based fillings for cakes and pies, banana chips and yucca chips, vegetable paste, cut and processed fruits and vegetables; fruit sauces in the nature of cranberry and apple sauces; fruit topping; dairy products excluding ice cream, ice milk and frozen yogurt; yogurt, milk, cheese food, cottage cheese, half and half, cream, sour ...
latin explosion

General Information


Serial Number86744458
Word MarkLATIN EXPLOSION
Filing DateTuesday, September 1, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 13, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 14, 2016

Trademark Statements


Goods and ServicesPreserved olives, caviar, smoked and cured meats, fowl, poultry and fish, salami, dried nuts, dried fruits, fruit-based spreads, cheese-based spreads, cheese, olive oil, preserved fruits, preserved chestnuts, preserved tomatoes, nut spreads, nut oils, pickled gherkins, canned mushrooms, dried mushrooms, dried beans, edible oils and fats, sun-dried tomatoes; potato chips, potato-based snack foods, processed nuts, processed edible seeds, candied nuts, candied fruit, candied fruit snacks, fruit-based snack food, soy-based snack food, fruit chips, fruit leathers, fruit paste, fruit peels, fruit conserves and preserves, jellies and jams, fruit pulps and rinds, fruit-based fillings for cakes and pies, banana chips and yucca chips, vegetable paste, cut and processed fruits and vegetables; fruit sauces in the nature of cranberry and apple sauces; fruit topping; dairy products excluding ice cream, ice milk and frozen yogurt; yogurt, milk, cheese food, cottage cheese, half and half, cream, sour cream and sour cream substitutes, whipped topping and non-dairy creamer; butter, margarine, margarine substitutes and cocoa butter for food purposes; dairy-based beverages and food beverages; milk-based beverage containing coffee; soy-based food beverage used as a milk substitute; vegetable-based food beverages; non-alcoholic egg nog and egg nog mixes, egg product, eggs and egg substitute; unflavored and unsweetened gelatins; dairy-based, vegetable-based spreads; hazelnut spread, snack dips and snack food dips; vegetable, salad, cooking oils; nut butters, peanut butter, preserved truffles and truffle juice; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; salads, namely, pre-cut vegetable, fruit, garden and seafood salads; meat, hamburger, hot dogs, luncheon and deli meats, frankfurters, fish, not live, poultry, chicken, game, veal and processed lamb; pickles, chili, soups, broth, soup mixes and preparations for making soups; jerky, meat jellies, meat paste, meat extract, meat-based spreads, meat juices, meat substitutes and mincemeat; food package combinations consisting primarily of cheese, meat and/or processed fruit; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; and cheese and cracker combinations

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 5, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDarien, CT 06820

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDarien, CT 06820

Trademark Events


Event DateEvent Description
Monday, March 13, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, March 13, 2017ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 9, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 14, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 14, 2016PUBLISHED FOR OPPOSITION
Wednesday, May 25, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 11, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 11, 2016EXAMINER'S AMENDMENT ENTERED
Wednesday, May 11, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 11, 2016EXAMINERS AMENDMENT E-MAILED
Wednesday, May 11, 2016EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 10, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 10, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 10, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 16, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 16, 2015NON-FINAL ACTION E-MAILED
Wednesday, December 16, 2015NON-FINAL ACTION WRITTEN
Monday, December 14, 2015ASSIGNED TO EXAMINER
Saturday, September 5, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 4, 2015NEW APPLICATION ENTERED IN TRAM