LATENT EPICURE Trademark

Trademark Overview


On Friday, January 10, 2025, a trademark application was filed for LATENT EPICURE with the United States Patent and Trademark Office. The USPTO has given the LATENT EPICURE trademark a serial number of 98952116. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, January 10, 2025. This trademark is owned by LATENT EPICURE PTE. LTD. The LATENT EPICURE trademark is filed in the Houseware & Glass Products category with the following description:

pepper mills; hand-operated pepper mills; salt and pepper mill sets comprised of hand-operated salt and pepper mills
latent epicure

General Information


Serial Number98952116
Word MarkLATENT EPICURE
Filing DateFriday, January 10, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, January 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicespepper mills; hand-operated pepper mills; salt and pepper mill sets comprised of hand-operated salt and pepper mills

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateFriday, January 10, 2025
Primary Code021
First Use Anywhere DateWednesday, May 4, 2016
First Use In Commerce DateWednesday, May 4, 2016

Trademark Owner History


Party NameLATENT EPICURE PTE. LTD
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressSingapore 169874
SG

Trademark Events


Event DateEvent Description
Friday, January 10, 2025NEW APPLICATION ENTERED
Tuesday, January 14, 2025TEAS REQUEST TO MAKE SPECIAL RECEIVED