LATELLA Trademark
Trademark Overview
On Friday, October 29, 1982, a trademark application was filed for LATELLA with the United States Patent and Trademark Office. The USPTO has given the LATELLA trademark a serial number of 73401126. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, January 3, 1985. This trademark is owned by JOHN R. DONATH & CO., INC.. The LATELLA trademark is filed in the Meat & Processed Food Products category with the following description:
CHEESE AND DAIRY PRODUCTS
General Information
| Serial Number | 73401126 |
| Word Mark | LATELLA |
| Filing Date | Friday, October 29, 1982 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, January 3, 1985 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | CHEESE AND DAIRY PRODUCTS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 30, 1979 |
| First Use In Commerce Date | Friday, April 30, 1982 |
Trademark Owner History
| Party Name | JOHN R. DONATH & CO., INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | BLUE MOUNDS, WI 53517 |
Trademark Events
| Event Date | Event Description |
| Thursday, January 3, 1985 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, May 8, 1984 | FINAL REFUSAL MAILED |
| Monday, March 26, 1984 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 23, 1983 | NON-FINAL ACTION MAILED |
| Monday, September 19, 1983 | ASSIGNED TO EXAMINER |
