Serial Number | 79357563 |
Word Mark | L?ATELIER ÏODÉ |
Filing Date | Thursday, July 21, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, January 3, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Spice rubs; biscuits; salt crackers; condiments; pancakes; savoury pancakes; blinis; marinades; petits fours [cakes]; bread rolls; pizzas; quiches; dumplings; sandwiches |
Goods and Services | Fish, not live; preserves and pre-cooked fish food products; prepared meals consisting primarily of fish; snack foods consisting primarily of fish |
Goods and Services | Retailing, mail order sales and online sale of fish and fish-based food; wholesaling of fish and fish-based food; business administration and management services, all of the aforesaid services relating to fish, information, consultancy and advisory services relating to all the aforesaid |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 19, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 19, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 19, 2022 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Pure Salmon France SAS |
Party Type | 10 - Original Applicant |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Event Date | Event Description |
Monday, December 19, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, December 23, 2022 | APPLICATION FILING RECEIPT MAILED |
Friday, December 16, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Tuesday, May 9, 2023 | ASSIGNED TO EXAMINER |
Wednesday, June 21, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, May 15, 2023 | NON-FINAL ACTION WRITTEN |
Tuesday, May 16, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, June 21, 2023 | REFUSAL PROCESSED BY MPU |
Tuesday, July 11, 2023 | REFUSAL PROCESSED BY IB |
Wednesday, January 3, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, January 3, 2024 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, January 3, 2024 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, May 15, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Thursday, May 23, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Tuesday, June 11, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |