L?ATELIER ÏODÉ Trademark

Trademark Overview


On Thursday, July 21, 2022, a trademark application was filed for L?ATELIER ÏODÉ with the United States Patent and Trademark Office. The USPTO has given the L?ATELIER ÏODÉ trademark a serial number of 79357563. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, January 3, 2024. This trademark is owned by Pure Salmon France SAS. The L?ATELIER ÏODÉ trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Spice rubs; biscuits; salt crackers; condiments; pancakes; savoury pancakes; blinis; marinades; petits fours [cakes]; bread rolls; pizzas; quiches; dumplings; sandwiches

Fish, not live; preserves and pre-cooked fish food products; prepared meals consisting primarily of fish; snack foods consisting primarily of fish

Retailing, mail order sales and online sale of fish and fish-based food; wholesaling of fish and fish-based food; business administration and management services, all of the aforesaid services relating to fish, information, consultancy and advisory services relating to all the aforesaid
l?atelier ÏodÉ

General Information


Serial Number79357563
Word MarkL?ATELIER ÏODÉ
Filing DateThursday, July 21, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, January 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSpice rubs; biscuits; salt crackers; condiments; pancakes; savoury pancakes; blinis; marinades; petits fours [cakes]; bread rolls; pizzas; quiches; dumplings; sandwiches
Goods and ServicesFish, not live; preserves and pre-cooked fish food products; prepared meals consisting primarily of fish; snack foods consisting primarily of fish
Goods and ServicesRetailing, mail order sales and online sale of fish and fish-based food; wholesaling of fish and fish-based food; business administration and management services, all of the aforesaid services relating to fish, information, consultancy and advisory services relating to all the aforesaid

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 19, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 19, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateMonday, December 19, 2022
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePure Salmon France SAS
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Monday, December 19, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 23, 2022APPLICATION FILING RECEIPT MAILED
Friday, December 16, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, May 9, 2023ASSIGNED TO EXAMINER
Wednesday, June 21, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, May 15, 2023NON-FINAL ACTION WRITTEN
Tuesday, May 16, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, June 21, 2023REFUSAL PROCESSED BY MPU
Tuesday, July 11, 2023REFUSAL PROCESSED BY IB
Wednesday, January 3, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, January 3, 2024ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, January 3, 2024ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, May 15, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, May 23, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, June 11, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB