| Serial Number | 79281621 |
| Word Mark | L'ATELIER GEORGET |
| Filing Date | Thursday, February 6, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 3, 2020 |
| Registration Number | 6187381 |
| Registration Date | Tuesday, November 3, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 18, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk; dairy products, namely, dairy-based spreads and dairy-based food beverages; edible oils and fats; edible fats, butter, charcuterie; salted foods, namely, bacon; crustaceans, not live; canned meat and fish, cheese; milk beverages, milk predominating |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flours; preparations made from cereals, namely, cereal based snack foods; edible ices, honey, golden syrup; yeast, baking powder, salt, mustard, vinegar; condiments, namely, sauces; spices, ices for refreshment; sandwiches, pizzas; pancakes; chocolate, beverages based on cocoa, coffee, chocolate or tea, bread, rusks, biscuits; confectionery, namely, candy; sweets, cakes, tarts, savory tarts, sweet tarts, choux pastry, pastry products, fresh pastry, industrial pastry with a long shelf life |
| Translation of Words in Mark | The English translation of "L'ATELIER GEORGET" in the mark is "the Georget workshop". |
| NOT AVAILABLE | "L'ATELIER" |
| Description of Mark | The mark consists of the stylized wording "L'ATELIER GEORGET" and a design comprised of a spoon. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 30, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 30, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TARTEFRAIS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | TARTEFRAIS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | TARTEFRAIS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Thursday, March 26, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, March 30, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 3, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 24, 2020 | ASSIGNED TO EXAMINER |
| Saturday, April 25, 2020 | NON-FINAL ACTION WRITTEN |
| Sunday, April 26, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 7, 2020 | REFUSAL PROCESSED BY MPU |
| Thursday, May 7, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, May 23, 2020 | REFUSAL PROCESSED BY IB |
| Tuesday, June 30, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 10, 2020 | ASSIGNED TO LIE |
| Thursday, July 16, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 16, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 16, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 29, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 18, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 18, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 3, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 3, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, February 18, 2021 | FINAL DISPOSITION PROCESSED |
| Thursday, February 18, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, March 14, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, August 28, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, November 3, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Sunday, November 30, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |