| Serial Number | 78978275 |
| Word Mark | L'ATELIER DE JOËL ROBUCHON |
| Filing Date | Wednesday, October 29, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, January 16, 2016 |
| Registration Number | 3409256 |
| Registration Date | Tuesday, April 8, 2008 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 26, 2005 |
| Indication of Colors claimed | The color(s) red, white and black is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The mark consists of the word "L'ATELIER" in upper case letters in the color red, below which are the words "de Joel Robuchon" in upper and lower case letters in the color white, on a background in the color black. |
| Goods and Services | Paper, cardboard and goods of such materials, namely, cardboard, cardboard containers, cardboard boxes, cardboard tubes; paper bags, envelopes, printed matter, namely, brochures, books, newspapers, periodicals, journals, magazines, manuals about gastronomy and cooking; photographs; artists' materials comprising of brushes, pencils, pens; typewriters; office supplies, namely, stationary and envelopes, adhesive tape for stationary and household use, bookbinding tape, bookbinding glue, maps, folders, file organizers, notepads, notepad holders, paper pads; plastic material for wrapping, namely, bags, sachets, film and sheets; print typefaces; filter paper; printed reports featuring information relative to cooking and gastronomy |
| Goods and Services | Household or kitchen utensils, not of precious metal, namely, dishes, glasses; hair combs; sponges, namely, bath sponges, cleaning sponges; hair brushes; cleaning materials, namely, cloths, cleaning mitts of fabric; steel wool for cleaning; uncut or partially finished glass comprising of bust, figures; beverage glassware |
| Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, namely condensed milk, powdered milk, dairy products namely natural yoghurts, low fat yoghurts, fruit yoghurts, yoghurt drinks, thick creamy yoghurts, Greek yoghurts, crème fraiche, light cream, heavy cream, chantilly cream, butter, cheese; edible oils and fats; ready-made cooking, namely frozen, preserved, dried and prepared entrees consisting primarily of meat, fish, poultry or vegetables; soups, preparations for making soups, broth, preparations for making broth; and pickles |
| Goods and Services | Coffee, grain coffee substitute, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely cereal based snack food, ready-to-eat, cereal derived food bars, bread, pastry and confectionery sweets, namely, candy; flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, condiments, namely seasonings, pickles, ketchup; spices; ice; ready-made cooking, namely, prepared, frozen and packaged entrees consisting primarily of pasta or rice; cream desserts, namely, puddings and custards |
| Goods and Services | Agricultural, horticultural and forest products, namely, grains; seeds for planting; animal feed; live animals; live and dried flowers; and plant seeds; malt for food purposes |
| Goods and Services | Beers; mineral and aerated waters; fruit drinks and fruit juices; preparations for making beverages, namely concentrates, syrups or powders used in the preparations of soft drinks, and fruit drinks, non-alcoholic beverages, namely, malt coolers |
| Goods and Services | Alcoholic beverages other than beers, namely, alcoholic essences, alcoholic extracts of spirituous liquors; wine; beverages containing alcohol, namely, alcoholic coffee-based beverages, alcoholic punch |
| Goods and Services | Tobacco; articles for smokers not of precious metals, namely, cigar and cigarette cases, cigarette holders; matches; cigar and cigarette boxes, lighters and ashtrays not of precious metals; cigars, cigarettes; cigar cutters; smoking pipes; herbs for smoking; gas reservoirs for lighters |
| Goods and Services | Internet cafe services, namely, providing telecommunications connections to the internet in a cafe environment; telecommunications services by computer terminals, by telematics, radio, telegraph, telephone; television program broadcasting; radio, televised broadcasts; electronic messaging; computer-assisted transmission of messages and images; transmission of information and documentaries or films by satellite, by cable, by television broadcast of programs; transmission of information contained in data banks; online messaging services; electronic message transmission services via the Internet, telephone and computer in the field of gastronomy and cooking; telecommunication services, namely, electronic exchange of data; data transmission and communication via national and international networks, the Internet or any other international communication network |
| Goods and Services | Educational services, namely, conducting, seminars, conferences, classes in the field of cooking and gastronomy; training services in the field of cooking and gastronomy, entertainment services, namely, organizing community sporting and cultural activities; publication of books and periodicals; electronic publishing; book loaning through library services; production of shows and motion picture films; rental of films, phonographic recordings, movie projection apparatus and of accessories for theater scenery; video tape editing; editing of radio and television programs; organization of exhibitions for cultural or education purposes; lottery services; talent agencies; reservation of tickets for shows; providing recognition and incentives by the way of awards to demonstrate excellence in the field of cooking and gastronomy |
| Goods and Services | Scientific and technological services as well as research and development services related thereto, in the field of gastronomy; testing materials used in the field of gastronomy and cooking; industrial analysis and research in the field of gastronomy; medical laboratories; legal services; technical consultation and research in the field of recipe creation and development |
| Name/Portrait Description and/or Consent Statement | JOEL ROBUCHON identifies a particular living individual whose consent is of record. |
| Translation of Words in Mark | The English translation of the wording L 'ATELIER is "workshop". |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, January 16, 2016 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, January 16, 2016 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, January 16, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, January 16, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, January 16, 2016 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, January 16, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, January 16, 2016 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 034 - Tobacco; smokers' articles; matches. |
| US Class Codes | 002, 008, 009, 017 |
| Class Status Code | C - Sec. 18 - Class(es) in a Multiple Class Registration |
| Class Status Date | Friday, April 25, 2014 |
| Primary Code | 034 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 038 - Services allowing people to communicate with another by a sensory means. |
| US Class Codes | 100, 101, 104 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, January 16, 2016 |
| Primary Code | 038 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, January 16, 2016 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, January 16, 2016 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | European Development Holding S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Howald L2317 LU |
| Party Name | European Development Holding S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Howald L2317 LU |
| Party Name | European Development Holding S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Howald L2317 LU |
| Event Date | Event Description |
| Friday, January 22, 2016 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Saturday, January 16, 2016 | CANCELLED SEC. 8 (6-YR) |
| Monday, April 28, 2014 | TTAB RELEASE CASE TO TRADEMARKS |
| Monday, April 28, 2014 | CANCELLATION TERMINATED NO. 999999 |
| Friday, April 25, 2014 | CANCELLED SECTION 18-PARTIAL |
| Tuesday, April 22, 2014 | CANCELLATION GRANTED NO. 999999 |
| Wednesday, January 8, 2014 | CANCELLATION INSTITUTED NO. 999999 |
| Tuesday, April 8, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 4, 2008 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Wednesday, February 27, 2008 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, February 27, 2008 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, August 28, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, March 29, 2007 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, March 28, 2007 | DIVISIONAL PROCESSING COMPLETE |
| Monday, March 13, 2006 | DIVISIONAL REQUEST RECEIVED |
| Monday, March 13, 2006 | PAPER RECEIVED |
| Tuesday, March 7, 2006 | PAPER RECEIVED |
| Thursday, February 2, 2006 | OPPOSITION INSTITUTED NO. 999999 |
| Wednesday, August 10, 2005 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, July 26, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 6, 2005 | NOTICE OF PUBLICATION |
| Monday, June 13, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, June 13, 2005 | ASSIGNED TO LIE |
| Thursday, June 2, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 2, 2005 | EXAMINERS AMENDMENT MAILED |
| Thursday, June 2, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 1, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, May 27, 2005 | WITHDRAWN BEFORE PUBLICATION |
| Tuesday, May 24, 2005 | PAPER RECEIVED |
| Friday, March 11, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, January 31, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 31, 2005 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 17, 2004 | EXAMINERS AMENDMENT MAILED |
| Thursday, December 16, 2004 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 1, 2004 | EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION MAILED |
| Wednesday, December 1, 2004 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, November 10, 2004 | ASSIGNED TO LIE |
| Tuesday, November 9, 2004 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Saturday, October 30, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 26, 2004 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 14, 2004 | EXAMINERS AMENDMENT MAILED |
| Wednesday, October 13, 2004 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 29, 2004 | FINAL REFUSAL MAILED |
| Wednesday, September 29, 2004 | FINAL REFUSAL WRITTEN |
| Monday, September 27, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, September 9, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 13, 2004 | PAPER RECEIVED |
| Tuesday, March 9, 2004 | NON-FINAL ACTION MAILED |
| Friday, February 27, 2004 | ASSIGNED TO EXAMINER |
| Friday, November 21, 2003 | NEW APPLICATION ENTERED IN TRAM |