| Serial Number | 79259284 |
| Word Mark | L'ATELIER BLINI |
| Filing Date | Wednesday, October 31, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 5, 2020 |
| Registration Number | 6044558 |
| Registration Date | Tuesday, May 5, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 18, 2020 |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour; cereal-based preparations; bread, pizzas, quiches, tarts, cakes; pasta; ravioli, prepared; breadsticks, crackers, blinis, cakes, pancakes, pita, muffins, scones, buns, sandwiches, bruschetta topped bread; bread, crisp bread; pastries; Viennese pastries; non-medicated confectionery products, namely, cakes, small pastries, and sugar confectionery; roasted almonds coated with chocolate and powdered with cocoa; chocolate, chocolate-based desserts; edible ices; ice for refreshment; honey; golden syrup; salt, mustard, spices, sauces being condiments; prepared or cooked dishes made from dough, pasta and/or rice; finger sandwiches; processed grains; soccas, namely, cakes made from chickpea flour; arancini, böreks, samossas, rikakats; all these products can be in particular canned or semi-preserved, frozen, frozen, or ambient; dipping sauces; cereal based food preparations |
| Description of Mark | The mark consists of an incomplete circle that services as a carrier for the wording "L'ATELIER BLINI" with "BLINI" within a shaded rectangle overlaid against a leaf. |
| Goods and Services | Meat, poultry and game, fish, not live; culinary preparations based on meat, poultry and/or game; fish-based cooking preparations; liver, foie gras, liver pâtés; culinary preparations based on liver and/or foie gras; meat extracts; charcuterie products and salted meats; ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, smoked salmon, smoked trout; dried fish, fish in brine, cured fish products; crustaceans not live, seafood not live, shellfish not live; culinary preparations based on crustaceans, shellfish and/or mussels; soups, bouillon; vegetable salads; preserved, dried and cooked fruit and vegetables; jellies, jams and compotes; cooking preparations made with fish eggs, fresh, preserved or dried vegetables and/or fruits; tarama, tzatziki, eggplant caviar, hummus, ktipiti, guacamole, tapenade; eggs; milk and other dairy products, namely, cheeses, yogurt, fermented milk, cream, butter; food preparations made primarily with milk products and/or milk; food preparations made with edible dried flowers; ready-made or cooked dishes based on jellies, jams and/or compotes; fruit salads; edible oils and fats; goose or duck fat; preserved truffles; pickles; cooked dishes made primarily with meat, fish and/or vegetables; culinary preparations made from vegetables or other spreadable plants; prepared fish spawn; caviar; olives, prepared; prepared appetizers, namely, antipasti, consisting mainly of meat, poultry, fish, seafood, vegetables; antipasti salads; prepared salads; fruit salads; edible seeds, prepared; culinary preparations made primarily from cheese, vegetables, fish, meat, poultry, olives, presented as bites; accras, falafel; prepared almonds; meat pâtés; all these products can be in particular canned or semi-preserved, deep frozen, frozen, or ambient |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "L'ATELIER" in the mark is "THE WORKSHOP". |
| Disclaimer with Predetermined Text | "BLINI" IN RELATION TO BLINIS AND PANCAKES IN INTERNATIONAL CLASS 30 |
| Goods and Services | Fresh fruit and vegetables; fresh mushrooms; natural plants and flowers; edible unprocessed sprouting seeds, namely, sprouting seeds produced by organic farming, especially watercress, fenugreek, white mustard, radish, alfalfa seeds; fresh truffles; fresh fish spawn |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DELABLI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | DELABLI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | DELABLI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Sunday, November 8, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, September 19, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Saturday, September 19, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, August 5, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 5, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 18, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 18, 2020 | PUBLISHED FOR OPPOSITION |
| Friday, February 14, 2020 | NOTIFICATION PROCESSED BY IB |
| Wednesday, January 29, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 29, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 29, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 14, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 13, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 13, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 13, 2020 | ASSIGNED TO LIE |
| Friday, December 20, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 12, 2019 | REFUSAL PROCESSED BY IB |
| Saturday, June 22, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, June 22, 2019 | REFUSAL PROCESSED BY MPU |
| Saturday, June 8, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, June 7, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 4, 2019 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, May 29, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, May 29, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 23, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |