| Serial Number | 79419480 |
| Word Mark | LASUNKA |
| Filing Date | Monday, December 9, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 9, 2025 |
| Goods and Services | Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; bread, pastries and confectionery, namely, candy and chocolate; chocolate; ice cream, sorbets; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces; ice; ice cream infused with alcohol; peanut confectionery; cereal bars; chocolate bars; granola-based snack bars; buns; vanilla; dough sheets, namely, dumpling wrappers; dumpling skins; fish dumplings; waffles; ice cream; Danish pastries; puff pastry dough; flour-based dumplings; ice cream bars; Frozen confectionery; confectionery in the form of mousses; Starch based binding agents for ice cream; chocolate covered nuts; pastries; ice cream desserts; dragees being non-medicated confectionery; dulce de leche; ice cream cakes; ice cream mixes; jellies for food being confectionery; fruit jelly candy; cereal-based snack food; rice-based snack food; instant donut mixes; candies; berry-based ice cream and fruit cakes; frozen yogurt; fruit coulis for frozen yogurt; coffee-based beverages containing ice cream; cocoa-based ingredients for ice cream; cupcakes; ketchup; quiches; crème brûlée; croissants; cinnamon sticks being Bakery desserts; lasagna; Frozen confections, namely, freezer pops; mayonnaise; macaroons; marinades; confectionery ices being sherbets ; almond confectionery; pancakes; biscuits filled with cocoa cream; rice milk-based ice cream substitutes; chocolate glaze; filled ice cream pods being frozen confectionery; fruit ice cream; dairy ice cream; ice cream based snack foods; cones for ice cream; dessert souffles; sherbets; ice cream decorations made of edible candy; vegan ice cream; chocolate mousses; muesli; coffee-based beverages; cocoa based beverages; tea-based beverages; chocolate-based beverages; tea-based beverages with milk; nougat; Flour-based gnocchi; lozenges being non-medicated confectionery; pelmeni; petits fours; mixes for ice cream; biscuits; filled biscuits; pies; pizzas; biscuits filled with chocolate; donuts; popcorn; powders for making ice cream; pralines; profiteroles; gingerbread; Dessert puddings; milk puddings; ravioli; rice pudding; rice cakes; chocolate and strawberry sauces for ice cream; sandwiches; ice cream sandwiches; hot dog sandwiches; sweets; chocolate-based spreads; chocolate spreads containing nuts; spring rolls; croûtons; tacos; tarts; cakes; candy cake decorations; iced cakes; sponge cake; dough; tomato sauce; fruit coulis; mixes for making bakery products; hot dog sausages; frozen coffee; iced tea; cheeseburger sandwiches; cheesecakes; sorbets being frozen confectionery; chocolate-based beverages with milk; pains au chocolat; frozen yoghurt |
| Indication of Colors claimed | The color(s) white and red is/are claimed as a feature of the mark. |
| Goods and Services | Meat, processed fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt; oils and fats for food; cream; cream cheese; potato-based dumplings; cabbage rolls stuffed with meat; flavoured nuts; nuts, prepared; processed berries, frozen; potato fritters; berry-based fool; cheese; candied fruit snacks; vegetable-based snack food; fruit-based snack food; candied nuts; whipped cream; condensed milk; condensed cream; fruit-flavored yogurt; yogurt drinks; frozen french fried potatoes; French fries; potato flakes; charcuterie; milk shakes; milk-based beverages containing fruits; processed fruits and vegetables; vegetables, tinned; fruits, tinned; vegetable-based concentrate for cooking; fruit based concentrate for cooking; corn dogs; breaded meat cutlets; frozen fish; vegetable-based cream; Processed cherries, frozen; frozen sweet corn; cream for making buttercream; milk beverages, milk predominating; freeze-dried meat; prepared meat dishes; meat-based snack food; chicken nuggets; vegetable-based spreads; fruit jelly spreads; lactic acid drinks; sunflower seeds, prepared; canned fruits and vegetables; vegetable juices for cooking; freeze dried vegetables; fruit and berry confitures; cottage cheese; curd; glazed cottage cheese bars; cottage cheese fritters; soya patties; sausages; sausages in batter; vegetable-based prepared meals for toddlers; preparations for making soup; tomato paste; tomato purée; tomato juice for cooking; milk ferments for culinary purposes; crystallized fruits; pressed fruit paste; potato crisps; fruit chips |
| Description of Mark | The mark consists of the stylized word "LASUNKA" in white, with three curved lines underneath the letter "U", set against a partial, elongated, oval-like shape, with a red and white interior and alternating white and red borders. Overlapping the oval-like shape is an irregular shape with a slight point towards the bottom with a red and white border and alternating red and white curved lines and an oval inside. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 20, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 20, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | STANISLAV ILIENKO |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 98 - Unknown |
| Address | UA |
| Party Name | STANISLAV ILIENKO |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 98 - Unknown |
| Address | UA |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | UA |
| Event Date | Event Description |
| Thursday, March 20, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, March 24, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 24, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, May 28, 2025 | ASSIGNED TO EXAMINER |
| Friday, May 30, 2025 | NON-FINAL ACTION WRITTEN |
| Sunday, June 1, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, July 25, 2025 | REFUSAL PROCESSED BY MPU |
| Friday, July 25, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 15, 2025 | REFUSAL PROCESSED BY IB |
| Monday, August 18, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 18, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 18, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 9, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 9, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 9, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 9, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 9, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 4, 2025 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, November 7, 2025 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, November 7, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, November 7, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, November 7, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 7, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 7, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 7, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 21, 2025 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, November 25, 2025 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 26, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 3, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 9, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 9, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, December 11, 2025 | NOTIFICATION PROCESSED BY IB |