| Serial Number | 76635315 |
| Word Mark | LASSONDE |
| Filing Date | Thursday, April 7, 2005 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, December 24, 2016 |
| Registration Number | 3155724 |
| Registration Date | Tuesday, October 17, 2006 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 1, 2006 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ (( Sauces for meats, )) fish, seafood and vegetables; barbeque sauces ] |
| Goods and Services | Fruit juices and non-alcoholic fruit drinks; [ fruit juices and non-alcoholic fruit drinks containing linseed oil ] |
| Goods and Services | [ Broths for fondue; baked beans; dips for meats, fish, seafood and vegetables; canned corn on the cob ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Sunday, March 18, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Saturday, December 24, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 19, 2005 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Industries Lassonde Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Rougemont, Quebec J0L1M0 CA |
| Party Name | Industries Lassonde Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Rougemont, Quebec J0L 1M0 CA |
| Party Name | Industries Lassonde Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Rougemont, Quebec J0L 1M0 CA |
| Event Date | Event Description |
| Tuesday, April 19, 2005 | NEW APPLICATION ENTERED |
| Friday, November 4, 2005 | ASSIGNED TO EXAMINER |
| Sunday, November 6, 2005 | NON-FINAL ACTION WRITTEN |
| Monday, November 7, 2005 | NON-FINAL ACTION MAILED |
| Tuesday, November 15, 2005 | PAPER RECEIVED |
| Tuesday, November 15, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 1, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, December 2, 2005 | SUSPENSION LETTER WRITTEN |
| Friday, December 2, 2005 | LETTER OF SUSPENSION MAILED |
| Monday, April 10, 2006 | PAPER RECEIVED |
| Monday, April 10, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 16, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Saturday, May 20, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 26, 2006 | ASSIGNED TO LIE |
| Friday, June 9, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 12, 2006 | NOTICE OF PUBLICATION |
| Tuesday, August 1, 2006 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 17, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 15, 2009 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, December 15, 2009 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, December 21, 2011 | TEAS SECTION 8 RECEIVED |
| Wednesday, December 21, 2011 | TEAS SECTION 15 RECEIVED |
| Sunday, March 18, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, December 21, 2011 | REGISTERED - SEC. 8 (6-YR) FILED |
| Sunday, March 18, 2012 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| Wednesday, December 21, 2011 | REGISTERED - SEC. 15 AFFIDAVIT FILED |
| Sunday, March 18, 2012 | REGISTERED - SEC. 15 ACKNOWLEDGED |
| Monday, March 19, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, March 19, 2012 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
| Thursday, September 13, 2012 | PAPER RECEIVED |
| Tuesday, September 25, 2012 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS NOT UPDATED |
| Saturday, October 17, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, October 14, 2016 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, December 24, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, December 24, 2016 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Saturday, December 24, 2016 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Saturday, December 24, 2016 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Saturday, December 24, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, October 17, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |