| Serial Number | 76635313 |
| Word Mark | LASSONDE |
| Filing Date | Thursday, April 7, 2005 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, December 24, 2016 |
| Registration Number | 3155723 |
| Registration Date | Tuesday, October 17, 2006 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 1, 2006 |
| Description of the Colors Claimed | The portions of the mark consisting of the word LASSONDE and the petal shaped exterior border are displayed in the color black. The portions of the mark consisting of an interior background and the lining which delineates the petals of the flower are displayed in the color white. The portion of the mark which consists of the circular design within which appears the design of a flower, but for the lining which delineates petals within that design, is displayed in the color red. |
| Indication of Colors claimed | The color(s) black, white and red is/are claimed as a feature of the mark. |
| Goods and Services | Fruit juices and non-alcoholic fruit drinks; [ fruit juices and non-alcoholic fruit drinks containing linseed oil ] |
| Goods and Services | [ (( Sauces for meats, )) fish, seafood and vegetables; barbecue sauces ] |
| Goods and Services | [ Broths for fondue; baked beans; dips for meats, fish, seafood and vegetables; canned corn on the cob ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Sunday, March 18, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Saturday, December 24, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 19, 2005 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Industries Lassonde Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Rougemont, Quebec J0L1M0 CA |
| Party Name | Industries Lassonde Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Rougemont, Quebec J0L 1M0 CA |
| Party Name | Industries Lassonde Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Rougemont, Quebec J0L 1M0 CA |
| Event Date | Event Description |
| Tuesday, April 19, 2005 | NEW APPLICATION ENTERED |
| Friday, November 4, 2005 | ASSIGNED TO EXAMINER |
| Sunday, November 6, 2005 | NON-FINAL ACTION WRITTEN |
| Monday, November 7, 2005 | NON-FINAL ACTION MAILED |
| Tuesday, November 15, 2005 | PAPER RECEIVED |
| Tuesday, November 15, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 3, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, January 10, 2006 | SUSPENSION LETTER WRITTEN |
| Wednesday, January 11, 2006 | LETTER OF SUSPENSION MAILED |
| Monday, April 10, 2006 | PAPER RECEIVED |
| Monday, April 10, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 16, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Saturday, May 20, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 26, 2006 | ASSIGNED TO LIE |
| Friday, June 9, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 12, 2006 | NOTICE OF PUBLICATION |
| Tuesday, August 1, 2006 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 17, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 15, 2009 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, December 15, 2009 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, December 21, 2011 | TEAS SECTION 8 RECEIVED |
| Wednesday, December 21, 2011 | TEAS SECTION 15 RECEIVED |
| Sunday, March 18, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, December 21, 2011 | REGISTERED - SEC. 8 (6-YR) FILED |
| Sunday, March 18, 2012 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| Wednesday, December 21, 2011 | REGISTERED - SEC. 15 AFFIDAVIT FILED |
| Sunday, March 18, 2012 | REGISTERED - SEC. 15 ACKNOWLEDGED |
| Monday, March 19, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, March 19, 2012 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
| Thursday, September 13, 2012 | PAPER RECEIVED |
| Tuesday, September 25, 2012 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS NOT UPDATED |
| Saturday, October 17, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, October 14, 2016 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, December 24, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, December 24, 2016 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Saturday, December 24, 2016 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Saturday, December 24, 2016 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Saturday, December 24, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, October 17, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |