Serial Number | 74407930 |
Word Mark | LASCCO |
Filing Date | Thursday, July 1, 1993 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, April 28, 2001 |
Registration Number | 1828433 |
Registration Date | Tuesday, March 29, 1994 |
Mark Drawing | 3T13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 4, 1994 |
Goods and Services | frozen boned cod |
Lining/Stippling Statement | The drawing is lined for the colors orange, blue and green and color is claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, April 28, 2001 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, August 18, 1970 |
First Use In Commerce Date | Tuesday, August 18, 1970 |
Party Name | LOS ANGELES SMOKING & CURING CO. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Los Angeles, CA 90021 |
Party Name | LOS ANGELES SMOKING & CURING CO. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Los Angeles, CA 90021 |
Party Name | LOS ANGELES SMOKING & CURING CO. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Los Angeles, CA 90021 |
Event Date | Event Description |
Saturday, April 28, 2001 | CANCELLED SEC. 8 (6-YR) |
Tuesday, March 29, 1994 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 4, 1994 | PUBLISHED FOR OPPOSITION |
Friday, December 3, 1993 | NOTICE OF PUBLICATION |
Monday, October 18, 1993 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 6, 1993 | ASSIGNED TO EXAMINER |