LASCCO Trademark

Trademark Overview

On Friday, November 17, 1967, a trademark application was filed for LASCCO with the United States Patent and Trademark Office. The USPTO has given the LASCCO trademark a serial number of 72285093. The federal status of this trademark filing is EXPIRED as of Saturday, February 7, 2009. This trademark is owned by LOS ANGELES SMOKING & CURING CO.. The LASCCO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

CANNED, BOTTLED, OR PLASTIC WRAPPED FOOD PRODUCTS-NAMELY, SLICED SMOKED SALMON; SLICED SMOKED SHAD; SPICED CUT HERRING; SOUR CREAM HERRING FILLET; SPICED ANCHOVIES; PICKLED ENGLISH SARDINES; WINE HERRING SNACKS; IMPORTED BISMARCK HERRING; SHRIMP COCKTAIL, CONSISTING OF SHRIMP AND A SAUCE; CRAB COCKTAIL, CONSISTING OF CRAB AND A SAUCE; SUGAR CURED SCHMALTZ HERRING; BONED CODFISH; ANCHOVY PASTE PACKED IN TUBES; MACKEREL FILLET; ROLL MOP HERRING; OLD FASHIONED FAT FILLET HERRING; BARBECUED HALIBUT; SMOKED COCKTAIL OYSTERS; BARBECUED SALMON; BARBECUED ALASKA COD; SMOKED COD FILLET, FINNAN HADDIE STYLE; IMPORTED CANADIAN [ KIPPERS; ] SALT MACKEREL FILLET IN BRINE; IMPORTED-BONED LUTEFISK; IMPORTED NORWEGIAN HERRING IN BRINE; SMOKED HERRING; BARBECUED-SMOKED WHITE MEAT ALBACORE TUNA; AND CAVIAR
lascco

General Information

Serial Number72285093
Word MarkLASCCO
Filing DateFriday, November 17, 1967
Status900 - EXPIRED
Status DateSaturday, February 7, 2009
Registration Number0848301
Registration DateTuesday, April 30, 1968
Mark Drawing3S13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 13, 1968

Trademark Statements

Goods and ServicesCANNED, BOTTLED, OR PLASTIC WRAPPED FOOD PRODUCTS-NAMELY, SLICED SMOKED SALMON; SLICED SMOKED SHAD; SPICED CUT HERRING; SOUR CREAM HERRING FILLET; SPICED ANCHOVIES; PICKLED ENGLISH SARDINES; WINE HERRING SNACKS; IMPORTED BISMARCK HERRING; SHRIMP COCKTAIL, CONSISTING OF SHRIMP AND A SAUCE; CRAB COCKTAIL, CONSISTING OF CRAB AND A SAUCE; SUGAR CURED SCHMALTZ HERRING; BONED CODFISH; ANCHOVY PASTE PACKED IN TUBES; MACKEREL FILLET; ROLL MOP HERRING; OLD FASHIONED FAT FILLET HERRING; BARBECUED HALIBUT; SMOKED COCKTAIL OYSTERS; BARBECUED SALMON; BARBECUED ALASKA COD; SMOKED COD FILLET, FINNAN HADDIE STYLE; IMPORTED CANADIAN [ KIPPERS; ] SALT MACKEREL FILLET IN BRINE; IMPORTED-BONED LUTEFISK; IMPORTED NORWEGIAN HERRING IN BRINE; SMOKED HERRING; BARBECUED-SMOKED WHITE MEAT ALBACORE TUNA; AND CAVIAR

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code9 - Expired
Class Status DateSaturday, February 7, 2009
Primary Code046
First Use Anywhere DateFriday, December 1, 1922
First Use In Commerce DateFriday, December 1, 1922

Trademark Owner History

Party NameLOS ANGELES SMOKING & CURING CO.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLOS ANGELES, CA 90021

Trademark Events

Event DateEvent Description
Saturday, February 7, 2009CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Tuesday, November 4, 2008CASE FILE IN TICRS
Saturday, April 30, 1988REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
Friday, December 4, 1987REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8

Related Keywords

lascco herring smoked fillet barbecued imported cocktail spiced brine crab sauce