LASCCO Trademark
Trademark Overview
On Friday, November 17, 1967, a trademark application was filed for LASCCO with the United States Patent and Trademark Office. The USPTO has given the LASCCO trademark a serial number of 72285093. The federal status of this trademark filing is EXPIRED as of Saturday, February 7, 2009. This trademark is owned by LOS ANGELES SMOKING & CURING CO.. The LASCCO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
CANNED, BOTTLED, OR PLASTIC WRAPPED FOOD PRODUCTS-NAMELY, SLICED SMOKED SALMON; SLICED SMOKED SHAD; SPICED CUT HERRING; SOUR CREAM HERRING FILLET; SPICED ANCHOVIES; PICKLED ENGLISH SARDINES; WINE HERRING SNACKS; IMPORTED BISMARCK HERRING; SHRIMP COCKTAIL, CONSISTING OF SHRIMP AND A SAUCE; CRAB COCKTAIL, CONSISTING OF CRAB AND A SAUCE; SUGAR CURED SCHMALTZ HERRING; BONED CODFISH; ANCHOVY PASTE PACKED IN TUBES; MACKEREL FILLET; ROLL MOP HERRING; OLD FASHIONED FAT FILLET HERRING; BARBECUED HALIBUT; SMOKED COCKTAIL OYSTERS; BARBECUED SALMON; BARBECUED ALASKA COD; SMOKED COD FILLET, FINNAN HADDIE STYLE; IMPORTED CANADIAN [ KIPPERS; ] SALT MACKEREL FILLET IN BRINE; IMPORTED-BONED LUTEFISK; IMPORTED NORWEGIAN HERRING IN BRINE; SMOKED HERRING; BARBECUED-SMOKED WHITE MEAT ALBACORE TUNA; AND CAVIAR
General Information
| Serial Number | 72285093 |
| Word Mark | LASCCO |
| Filing Date | Friday, November 17, 1967 |
| Status | 900 - EXPIRED |
| Status Date | Saturday, February 7, 2009 |
| Registration Number | 0848301 |
| Registration Date | Tuesday, April 30, 1968 |
| Mark Drawing | 3S13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 13, 1968 |
Trademark Statements
| Goods and Services | CANNED, BOTTLED, OR PLASTIC WRAPPED FOOD PRODUCTS-NAMELY, SLICED SMOKED SALMON; SLICED SMOKED SHAD; SPICED CUT HERRING; SOUR CREAM HERRING FILLET; SPICED ANCHOVIES; PICKLED ENGLISH SARDINES; WINE HERRING SNACKS; IMPORTED BISMARCK HERRING; SHRIMP COCKTAIL, CONSISTING OF SHRIMP AND A SAUCE; CRAB COCKTAIL, CONSISTING OF CRAB AND A SAUCE; SUGAR CURED SCHMALTZ HERRING; BONED CODFISH; ANCHOVY PASTE PACKED IN TUBES; MACKEREL FILLET; ROLL MOP HERRING; OLD FASHIONED FAT FILLET HERRING; BARBECUED HALIBUT; SMOKED COCKTAIL OYSTERS; BARBECUED SALMON; BARBECUED ALASKA COD; SMOKED COD FILLET, FINNAN HADDIE STYLE; IMPORTED CANADIAN [ KIPPERS; ] SALT MACKEREL FILLET IN BRINE; IMPORTED-BONED LUTEFISK; IMPORTED NORWEGIAN HERRING IN BRINE; SMOKED HERRING; BARBECUED-SMOKED WHITE MEAT ALBACORE TUNA; AND CAVIAR |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Saturday, February 7, 2009 |
| Primary Code | 046 |
| First Use Anywhere Date | Friday, December 1, 1922 |
| First Use In Commerce Date | Friday, December 1, 1922 |
Trademark Owner History
| Party Name | LOS ANGELES SMOKING & CURING CO. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | LOS ANGELES, CA 90021 |
Trademark Events
| Event Date | Event Description |
| Saturday, February 7, 2009 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Tuesday, November 4, 2008 | CASE FILE IN TICRS |
| Saturday, April 30, 1988 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
| Friday, December 4, 1987 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
