| Serial Number | 86281982 |
| Word Mark | LAS ALIADAS |
| Filing Date | Thursday, May 15, 2014 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, January 24, 2025 |
| Registration Number | 4663148 |
| Registration Date | Tuesday, December 30, 2014 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 14, 2014 |
| Goods and Services | Sauces |
| Goods and Services | Seasoned meat, seafood and poultry |
| Translation of Words in Mark | The English translation of "Las Alliadas" in the mark is "The Allied". |
| Goods and Services | Café and restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 28, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, April 30, 2014 |
| First Use In Commerce Date | Wednesday, April 30, 2014 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 28, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, April 30, 2014 |
| First Use In Commerce Date | Wednesday, April 30, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 28, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 30, 2014 |
| First Use In Commerce Date | Wednesday, April 30, 2014 |
| Party Name | GRUPO GARZA ITZHEC, S.A. DE C.V. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | MONTERREY, NL 64630 MX |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Monterrey, NL 64630 MX |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Monterrey, NL 64630 MX |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Monterrey, NL 64630 MX |
| Event Date | Event Description |
| Tuesday, October 14, 2014 | PUBLISHED FOR OPPOSITION |
| Monday, May 19, 2014 | NEW APPLICATION ENTERED |
| Wednesday, May 28, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 1, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, September 2, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 24, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 30, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Friday, March 13, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, October 14, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, March 27, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, December 30, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, January 24, 2020 | TEAS SECTION 8 RECEIVED |
| Tuesday, March 24, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, March 23, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, March 24, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Saturday, December 30, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, October 2, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, January 24, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, January 24, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, January 24, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, January 24, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |