L'ARTISANE CREATIVE BAKERY Trademark

Trademark Overview


On Monday, September 24, 2018, a trademark application was filed for L'ARTISANE CREATIVE BAKERY with the United States Patent and Trademark Office. The USPTO has given the L'ARTISANE CREATIVE BAKERY trademark a serial number of 88129348. The federal status of this trademark filing is PARTIAL SECTION 8 ACCEPTED as of Friday, June 27, 2025. This trademark is owned by THE WHISK BAKERY & CAFE, LLC. The L'ARTISANE CREATIVE BAKERY trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Bakery goods, namely, croissants, bonbons, baguettes, empanadas, and quiche

[ Retail store and online retail store services featuring bakery goods, edibles for human consumption, gifts, kitchenware, glassware, and apparel ]

[ Bakery and cafe services featuring a variety of baked goods, beverages, salads, sandwiches, deserts, and entrees; Bakeries in the nature of restaurants featuring baked goods; café-restaurant services; restaurant and catering services ]
l'artisane creative bakery

General Information


Serial Number88129348
Word MarkL'ARTISANE CREATIVE BAKERY
Filing DateMonday, September 24, 2018
Status704 - PARTIAL SECTION 8 ACCEPTED
Status DateFriday, June 27, 2025
Registration Number5705630
Registration DateTuesday, March 19, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery goods, namely, croissants, bonbons, baguettes, empanadas, and quiche
Goods and Services[ Retail store and online retail store services featuring bakery goods, edibles for human consumption, gifts, kitchenware, glassware, and apparel ]
Translation of Words in MarkThe English translation of "L'ARTISANE" in the mark is "craftswoman".
NOT AVAILABLE"BAKERY"
Goods and Services[ Bakery and cafe services featuring a variety of baked goods, beverages, salads, sandwiches, deserts, and entrees; Bakeries in the nature of restaurants featuring baked goods; café-restaurant services; restaurant and catering services ]

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 29, 2018
Primary Code030
First Use Anywhere DateSunday, March 18, 2018
First Use In Commerce DateSunday, March 18, 2018

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, June 27, 2025
Primary Code035
First Use Anywhere DateSunday, March 18, 2018
First Use In Commerce DateSunday, March 18, 2018

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, June 27, 2025
Primary Code043
First Use Anywhere DateSunday, March 18, 2018
First Use In Commerce DateSunday, March 18, 2018

Trademark Owner History


Party NameTHE WHISK BAKERY & CAFE, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCoral Gables, FL 33134

Party NameTHE WHISK BAKERY & CAFE, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMiami Beach, FL 33141

Trademark Events


Event DateEvent Description
Tuesday, January 8, 2019NON-FINAL ACTION WRITTEN
Thursday, September 27, 2018NEW APPLICATION ENTERED
Saturday, September 29, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 7, 2019ASSIGNED TO EXAMINER
Tuesday, January 8, 2019NON-FINAL ACTION E-MAILED
Tuesday, January 8, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 23, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 23, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 23, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 24, 2019APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Saturday, February 9, 2019ASSIGNED TO LIE
Wednesday, February 13, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 19, 2019REGISTERED-SUPPLEMENTAL REGISTER
Wednesday, March 27, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 27, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 5, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 5, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 5, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 5, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, January 5, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, January 5, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, June 18, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 19, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 19, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 18, 2025TEAS SECTION 8 RECEIVED
Friday, June 27, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, June 27, 2025REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED