L'ARTESA DE NUESTRO HORNO A TU MESA Trademark
Trademark Overview
On Thursday, April 20, 2023, a trademark application was filed for L'ARTESA DE NUESTRO HORNO A TU MESA with the United States Patent and Trademark Office. The USPTO has given the L'ARTESA DE NUESTRO HORNO A TU MESA trademark a serial number of 97898396. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, January 22, 2024. This trademark is owned by Quality Pabisan SAPI DE CV. The L'ARTESA DE NUESTRO HORNO A TU MESA trademark is filed in the Staple Food Products category with the following description:
Bread; cookies; Maize meal; pastry dough; dough; Mixes for making baking batters; pastries; cakes; baking powder; cake frosting; cake batter; bread rolls; Fondants (confectionery); pasta; chocolate; chocolate decorations for cakes; natural sweeteners; cereal-based snack food; edible ices; ice cream; powders for making ice cream; Coffee and coffee substitutes; tea substitutes; cocoa substitutes; tea; sugar; candy decorations for cakes; chocolate decorations for cakes; cocoa; rice; rice cakes; tapioca; sago; flowers or leaves for use as tea substitutes; honey; golden syrup; royal jelly; yeast; cooking salt; mustard; vinegar; sauces (condiments); spices; ice for refreshment
General Information
| Serial Number | 97898396 |
| Word Mark | L'ARTESA DE NUESTRO HORNO A TU MESA |
| Filing Date | Thursday, April 20, 2023 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Monday, January 22, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Bread; cookies; Maize meal; pastry dough; dough; Mixes for making baking batters; pastries; cakes; baking powder; cake frosting; cake batter; bread rolls; Fondants (confectionery); pasta; chocolate; chocolate decorations for cakes; natural sweeteners; cereal-based snack food; edible ices; ice cream; powders for making ice cream; Coffee and coffee substitutes; tea substitutes; cocoa substitutes; tea; sugar; candy decorations for cakes; chocolate decorations for cakes; cocoa; rice; rice cakes; tapioca; sago; flowers or leaves for use as tea substitutes; honey; golden syrup; royal jelly; yeast; cooking salt; mustard; vinegar; sauces (condiments); spices; ice for refreshment |
| Description of Mark | The mark consists of the literal elements L'ARTESA DE NUESTRO HORNO A TU MESA written in a stylized form wherein the words DE NUESTRO HORNO A TU MESA are written below the word L'ARTESA all in light brown color. |
| Indication of Colors claimed | The color(s) light brown is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of L'ARTESA DE NUESTRO HORNO A TU MESA in the mark is CRAFT FROM OUR OVEN TO YOUR TABLE / THE ARTESA FROM OUR OVEN TO YOUR TABLE. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 16, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Quality Pabisan SAPI DE CV |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Coronango, Puebla 72680
MX |
Trademark Events
| Event Date | Event Description |
| Monday, January 22, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 22, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, January 22, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, January 18, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, May 16, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 24, 2023 | NEW APPLICATION ENTERED |
