| Serial Number | 88695007 |
| Word Mark | LARRABURU |
| Filing Date | Friday, November 15, 2019 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Saturday, December 13, 2025 |
| Registration Number | 6079515 |
| Registration Date | Tuesday, June 16, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 31, 2020 |
| Goods and Services | Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread |
| Goods and Services | Bread; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Biscuits and bread; Burgers contained in bread rolls; Chocolate for confectionery and bread; Coatings for foods made of breading; Crisp bread; Currant bread; Danish bread; Flat bread; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit breads; Garlic bread; Gluten-free bread; Low-salt bread; Mixes for making breading; Multigrain bread; Naan bread; Pan de yuca; Pita bread; Potato rolls; Potato-based flatbread; Protein reduced and gluten free flour and bread; Quick breads, namely, sourdough bread; Rolls; Rye bread; Sandwich wraps; Sandwich wraps made of Sourdough; Stuffing mixes containing bread; Unleavened bread; Unleavened bread in thin sheets; Whole wheat bread; Wholemeal bread |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 22, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | Sunday, February 24, 1985 |
| First Use In Commerce Date | Tuesday, February 24, 1987 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 22, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, February 24, 1985 |
| First Use In Commerce Date | Tuesday, February 24, 1987 |
| Party Name | Scotty's Larraburu Bakeries |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wailuku, HI 96793 |
| Party Name | Scotty's Larraburu Bakeries |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Paia, HI 96779 |
| Party Name | Scotty's Larraburu Bakeries |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Paia, HI 96779 |
| Event Date | Event Description |
| Tuesday, November 19, 2019 | NEW APPLICATION ENTERED |
| Friday, November 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 19, 2020 | ASSIGNED TO EXAMINER |
| Monday, February 24, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 11, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 31, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 31, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 16, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, June 16, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, August 8, 2025 | TEAS SECTION 8 RECEIVED |
| Saturday, December 13, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, December 13, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Saturday, December 13, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |