| Serial Number | 99063456 |
| Word Mark | LAROUZÉ COFFEE |
| Filing Date | Saturday, March 29, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Saturday, March 29, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 0 - NOT AVAILABLE |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Coffee |
| Description of Mark | The mark consists of The trademark for Larouze Coffee features the brand name "Larouze" in dark brown, giving it a bold and strong appearance that represents the rich, robust flavor of the Haitian coffee. The word "Coffee" is written in light brown, creating a harmonious contrast with the darker "Larouze" text, evoking the smooth and warm tones of freshly brewed coffee.The white background color provides a clean and fresh contrast, allowing the dark and light brown elements to stand out. This color scheme reflects the premium quality of Haitian coffee while evoking a warm, earthy, and inviting feel. |
| Indication of Colors claimed | The color(s) White , light Brown and dark brown is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the Haitian Creole wording LAROUZÉ in the mark is Dew. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 29, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, February 15, 2025 |
| First Use In Commerce Date | Thursday, February 20, 2025 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | IRVINGTON, NJ 07111 |
| Event Date | Event Description |
| Saturday, March 29, 2025 | NEW APPLICATION ENTERED |
| Saturday, March 29, 2025 | APPLICATION FILING RECEIPT MAILED |