LAROSA'S FAMILY RECIPE Trademark

Trademark Overview


On Friday, November 10, 2017, a trademark application was filed for LAROSA'S FAMILY RECIPE with the United States Patent and Trademark Office. The USPTO has given the LAROSA'S FAMILY RECIPE trademark a serial number of 87680665. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, December 16, 2024. This trademark is owned by LAROSA'S, INC.. The LAROSA'S FAMILY RECIPE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

pizza sauce; pasta sauce; salad dressing; lasagna

Romano cheese; meatballs
larosa's family recipe

General Information


Serial Number87680665
Word MarkLAROSA'S FAMILY RECIPE
Filing DateFriday, November 10, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, December 16, 2024
Registration Number5533746
Registration DateTuesday, August 7, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 22, 2018

Trademark Statements


Goods and Servicespizza sauce; pasta sauce; salad dressing; lasagna
Description of MarkThe mark consists of a ribbon banner displaying "LAROSA'S" superimposed over a curved rectangular shape displaying "FAMILY RECIPE" beneath the ribbon banner.
Goods and ServicesRomano cheese; meatballs
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"FAMILY RECIPE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 21, 2017
Primary Code029
First Use Anywhere DateMonday, October 15, 2001
First Use In Commerce DateMonday, October 15, 2001

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 21, 2017
Primary Code030
First Use Anywhere DateMonday, October 15, 2001
First Use In Commerce DateMonday, October 15, 2001

Trademark Owner History


Party NameLAROSA'S, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCincinnati, OH 45238

Party NameLAROSA'S, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCincinnati, OH 45238

Party NameLAROSA'S, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCincinnati, OH 45238

Trademark Events


Event DateEvent Description
Tuesday, November 14, 2017NEW APPLICATION ENTERED
Tuesday, November 21, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 22, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, February 22, 2018ASSIGNED TO EXAMINER
Monday, February 26, 2018NON-FINAL ACTION WRITTEN
Monday, February 26, 2018NON-FINAL ACTION E-MAILED
Monday, February 26, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 13, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 13, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, April 14, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 16, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 2, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 22, 2018PUBLISHED FOR OPPOSITION
Tuesday, May 22, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 7, 2018REGISTERED-PRINCIPAL REGISTER
Monday, August 7, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, July 15, 2024TEAS SECTION 8 & 15 RECEIVED
Monday, December 16, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 16, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, December 16, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED