| Serial Number | 79382616 |
| Word Mark | L'AROMA SAPORE E GUSTO IN CUCINA |
| Filing Date | Wednesday, February 22, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 8, 2024 |
| Registration Number | 7525835 |
| Registration Date | Tuesday, October 8, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 23, 2024 |
| Goods and Services | Savory sauces used as condiments; chutneys; vegetable thickening agents for use in cooking; powdered garlic; processed garlic for use as seasoning; minced garlic; prepared noodles rolled in seaweed; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; vanilla flavorings for culinary purposes; seasonings; flavorings and seasonings, namely, ice, seasonings, and flavorings combined in unitary packages; flavourings of lemons, other than essential oils, for food or beverages; flavourings of lemons, other than essential oils, for food or beverages; herbal flavourings, other than essential oils, for making beverages; food flavourings, other than essential oils; flavourings of lemons, other than essential oils, for food or beverages; food flavourings other than essential oils made from poultry; food flavourings other than essential oils made from pickles; food flavourings other than essential oils made from fish; food flavourings other than essential oils made from vegetables; food flavourings other than essential oils made from meat; clove powder; cloves; preserved chervil; flavourings, other than essential oils, for use in making ice cream; food flavourings, other than essential oils; food flavourings, other than essential oils for cheeses; seasoning mixes for soups; food flavourings, other than essential oils for soups; food flavourings, other than essential oils for snack foods; flavourings in the form of dehydrated sauces; dried basil; dried cilantro; ground coriander; dried coriander for use as seasoning; seasoned coating for meat, fish, poultry; cinnamon powder; cinnamon sticks; cinnamon; taco seasoning; spices in the form of powders; dry seasoning mixes for gravy, spaghetti, sauces, stews, sauces, gravies, pastes, meats, broths; alimentary pasta; essences for use in food preparation, namely, coffee essences; flavor enhancers for food; dried herbs for culinary purposes; dried herbs; preserved herbs as seasonings; preserved garden herbs as seasonings; dried chives; dried helichrysum as a spice; curry powder; curry spice; turmeric for use as a condiment; edible turmeric; horseradish; flavoured jelly crystals for making jelly confectionery; dry seasoning mixes for stews; stew seasoning mixes; dried mint; savory food flavorings other than essential oils; salt pellets for preserving foodstuffs; salt pellets for preserving fish; processed ginseng used as a herb, spice or flavoring; hot pepper powder; chili powders; dried chili peppers seasoning; ground pepper; pepper powder; whole dried peppercorns for use as seasonings or flavorings; Japanese pepper powder spice; Sichuan pepper powder; pepper; nutmeg spice; spice rubs; stuffing mixes containing bread; bread based stuffing mixes; curry mixes; curry spice mixes; pimento used as a condiment; table salt; table salt mixed with sesame seeds; cooking salt; saffron salt for seasoning food; seasoned salt for cooking; truffle salt; salt; spices; red pepper powder (gochutgaru); aniseeds for use as a seasoning; dried sage seasoning; spiced salt; pickling salt for pickling foodstuffs; salt for preserving fish; salt for preserving foodstuffs; edible salt; sea salt for preserving foodstuffs; sea salt for cooking; celery salt; pizza spices; baking spices; seasoning mixes; Japanese horseradish powder spice (wasabi powder); extracts used as food flavoring other than essential oils; processed hemp seeds used for seasonings; dried coriander seeds for use as seasoning; caraway seeds for use as food seasoning; poppy seeds for use as a seasoning; processed squash seeds for use as a seasoning; processed seeds for use as a seasoning; processed seeds used as a flavoring for foods and beverages; ginger paste for use as a seasoning; ground ginger; saffron for use as food seasoning; puffed rice; extruded food products made of maize, namely, ground maize; vegetable-based seasonings for pasta |
| Description of Mark | The mark consists of the word "l'aroma in brown, placed within a green stylized elliptical line representing a cloud; there is a green stylized leaf design to the left and above the letter "L" in l'aroma; beneath the green line representing the cloud is the "Sapore e Gusto in Cucina" in brown; the color white represents background and is not a feature of the mark. |
| Description of the Colors Claimed | The mixed mark, subject to international extension, is marked by two colours: 1. Brown for all the literal parts of the trademark (written "l'aroma" and "Sapore e Gusto in cucina"); 2. Light green for all graphic parts of the trademark (image of the half cloud from conversation and stylized image of leaves and berries). |
| Indication of Colors claimed | The color(s) light green and brown is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "L'AROMA SAPORE E GUSTO IN CUCINA" in the mark is "THE AROMA FLAVOUR AND TASTE IN THE KITCHEN" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | L'AROMA SRL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | L'AROMA SRL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | L'AROMA SRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, November 9, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, November 13, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 17, 2023 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, November 21, 2023 | ASSIGNED TO EXAMINER |
| Monday, November 27, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 28, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, November 29, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, November 29, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, December 19, 2023 | REFUSAL PROCESSED BY IB |
| Thursday, May 9, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 9, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 9, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 12, 2024 | FINAL REFUSAL E-MAILED |
| Wednesday, June 12, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, June 12, 2024 | FINAL REFUSAL WRITTEN |
| Saturday, June 15, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, June 15, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 18, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, June 15, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, June 18, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 18, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 18, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 18, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 23, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 8, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 8, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 8, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, April 8, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, April 26, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, April 4, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, January 8, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, March 19, 2025 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, March 19, 2025 | FINAL DISPOSITION PROCESSED |