LARDO LONZA LOMO COPPA GUANCIALE SPALLACIA PANCETTA & BACON PROSCIUTTO & SPECK Trademark

Trademark Overview


On Monday, December 10, 2012, a trademark application was filed for LARDO LONZA LOMO COPPA GUANCIALE SPALLACIA PANCETTA & BACON PROSCIUTTO & SPECK with the United States Patent and Trademark Office. The USPTO has given the LARDO LONZA LOMO COPPA GUANCIALE SPALLACIA PANCETTA & BACON PROSCIUTTO & SPECK trademark a serial number of 85798952. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, February 6, 2024. This trademark is owned by La Quercia, LLC. The LARDO LONZA LOMO COPPA GUANCIALE SPALLACIA PANCETTA & BACON PROSCIUTTO & SPECK trademark is filed in the Meat & Processed Food Products category with the following description:

meat, specifically cured pork items - prosciutto, pancetta, lomo, guanciale, lardo, speck, lonza, coppa
lardo lonza lomo coppa guanciale spallacia pancetta & bacon prosciutto & speck

General Information


Serial Number85798952
Word MarkLARDO LONZA LOMO COPPA GUANCIALE SPALLACIA PANCETTA & BACON PROSCIUTTO & SPECK
Filing DateMonday, December 10, 2012
Status800 - REGISTERED AND RENEWED
Status DateTuesday, February 6, 2024
Registration Number4383531
Registration DateTuesday, August 13, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 28, 2013

Trademark Statements


Description of MarkThe mark consists of the image of a prancing pig with the various cured cuts of pork outlined and written on the body of the pig, within the lines showing where the various cured cuts come from: "Lardo, Lonza, Lomo" lettered on the top back half; "Coppa" on the top of the shoulder; "Guanciale" on the jowl; "Spallacia" on the lower shoulder/front leg; "Pancetta & Bacon" on the side/belly; "Prosciutto & Speck" on the rear leg.
Goods and Servicesmeat, specifically cured pork items - prosciutto, pancetta, lomo, guanciale, lardo, speck, lonza, coppa
Pseudo MarkLARDO LONZA LOMO COPPA GUANCIALE SPALLACIA PANCETTA AND BACON PROSCIUTTO AND SPECK
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"LARDO LONZA LOMO COPPA GUANCIALE SPALLACIA PANCETTA & BACON PROSCIUTTO & SPECK"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 20, 2012
Primary Code029
First Use Anywhere DateMonday, October 15, 2012
First Use In Commerce DateMonday, October 15, 2012

Trademark Owner History


Party NameDRIFTLESS MEATS L.L.C.
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressWAUCOMA, IA 52171

Party NameLa Quercia, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNorwalk, IA 50211

Party NameLa Quercia, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNorwalk, IA 50211

Party NameLa Quercia, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNorwalk, IA 50211

Trademark Events


Event DateEvent Description
Tuesday, February 6, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, February 6, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, February 6, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, February 5, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 9, 2023TEAS SECTION 8 & 9 RECEIVED
Wednesday, February 8, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, February 8, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 8, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 8, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, August 13, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, August 22, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, August 22, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, August 22, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 14, 2018TEAS SECTION 8 & 15 RECEIVED
Tuesday, August 14, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 13, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 13, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, May 28, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 28, 2013PUBLISHED FOR OPPOSITION
Wednesday, May 8, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 23, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 23, 2013ASSIGNED TO LIE
Thursday, April 4, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 4, 2013EXAMINER'S AMENDMENT ENTERED
Thursday, April 4, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 4, 2013EXAMINERS AMENDMENT E-MAILED
Thursday, April 4, 2013EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 2, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 2, 2013NON-FINAL ACTION E-MAILED
Tuesday, April 2, 2013NON-FINAL ACTION WRITTEN
Tuesday, March 26, 2013ASSIGNED TO EXAMINER
Friday, December 21, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, December 20, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 13, 2012NEW APPLICATION ENTERED