| Serial Number | 86613360 |
| Word Mark | L'ARDENNAISE SINCE 1954 |
| Filing Date | Wednesday, April 29, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 22, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 26, 2016 |
| Indication of Colors claimed | The color(s) yellow, black and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SINCE 1954" |
| Description of Mark | The mark consists of the term "L'ARDENNAISE" in yellow stylized font, which appears above the terms "since 1954" in black between a broken black line, all against a white background, surrounded by a yellow rectangle. |
| Goods and Services | Meat, fish, poultry and game, all not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; applesauce, cranberry sauce |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, bread, toast and crackers; bread, pastry and confectionery made of sugar; edible ices; ice cream; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, savory sauces used as condiments; spices; ice; fruit sauces excluding cranberry sauce and applesauce |
| Translation of Words in Mark | The English translation of the word "L'ARDENNAISE" in the mark is "the woman from the Ardennes". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 9, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 9, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Confiture l'Ardennaise |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | 4190 Ferrieres-Xhoris BE |
| Party Name | Confiture l'Ardennaise |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 4190 Ferrieres-Xhoris BE |
| Event Date | Event Description |
| Monday, January 22, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, January 22, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, June 8, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 6, 2017 | EXTENSION 2 GRANTED |
| Tuesday, June 6, 2017 | EXTENSION 2 FILED |
| Tuesday, June 6, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, June 6, 2017 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Saturday, December 17, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 15, 2016 | EXTENSION 1 GRANTED |
| Thursday, December 15, 2016 | EXTENSION 1 FILED |
| Thursday, December 15, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, June 21, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 26, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 26, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 6, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 22, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, March 18, 2016 | ASSIGNED TO LIE |
| Friday, March 18, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 18, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 18, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 18, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 18, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 23, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, February 23, 2016 | FINAL REFUSAL E-MAILED |
| Tuesday, February 23, 2016 | FINAL REFUSAL WRITTEN |
| Friday, January 15, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 15, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 13, 2016 | ASSIGNED TO LIE |
| Monday, December 28, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 20, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 20, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, August 20, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, August 10, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, May 12, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, May 9, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 2, 2015 | NEW APPLICATION ENTERED IN TRAM |