| Serial Number | 74695120 |
| Word Mark | LAPOSSE |
| Filing Date | Thursday, June 29, 1995 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, November 2, 2017 |
| Registration Number | 2124677 |
| Registration Date | Tuesday, December 30, 1997 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 18, 1997 |
| Goods and Services | raisin filled fruit flavored candies, sour fruit flavor candies, butter-coffee candy, butterscotch candy, fruit flavor candies, gum filled sour candy, butter cream candy, butter-mint candy, chocolate stuffed, coffee (unroasted), chicory (coffee substitute), almond paste, Christmas tree candies, essences for food, chewing gum, cookies, biscuits, pancakes, waffles, puddings, buns, sweet meats candy, sweeteners natural, sugar candy, pralines, glucose for food, gluten for food, honey, ice cream, edible ice, maize flakes, corn milled, oat flakes, oat meal, oats crushed, oats husked, rusks, cake pate, fondants (confectionery) pastry, petits fours (cakes), farinaceous food pastes, pasta, pastries, cakes, marzipan, gingerbread, bread rolls, bread, candy for food, cereal preparations, sugar confectionery, rice, pizzas, ravioli, sandwiches, sorbets (ices), spaghetti, tarts, tea, pies, vanilla, filled chocolate strawberry candy, filled fruit sour flavor candies, filled fruit sour flavor candies with chocolate, frozen or chilled sour fruit flavor pops, chocolate covered raisins, coffee based food and beverage flavoring, vegetable-based coffee substitutes, almond candy, cookies and candies for decorating Christmas trees, gum candy, corn meal, processed popcorn, corn flakes, ready-to-eat oat based snack food, bacterial concentrates for fermenting farinaceous food-stuffs, edible or candy decorations for cakes, pastilles candy, peanut candy, peanut cookies and/or peanut brittle, mint candy, peppermint candy, stick licorice |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 31, 1996 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 6, 1955 |
| First Use In Commerce Date | Thursday, January 20, 1994 |
| Party Name | DULCERIA ITALIANA, S. DE R.L. DE C.V. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | COLNIA XOCO 03330 MX |
| Party Name | DULCERIA ITALIANA, S.A. DE C.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Colonia Xoco 03330 D.F. MX |
| Party Name | DULCERIA ITALIANA, S.A. DE C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Colonia Xoco 03330 D.F. MX |
| Party Name | DULCERIA ITALIANA, S.A. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Colonia Xoco 03330 D.F. MX |
| Event Date | Event Description |
| Thursday, November 2, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, November 2, 2017 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Thursday, November 2, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, November 1, 2017 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, December 30, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, June 7, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, January 12, 2008 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Saturday, January 12, 2008 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, January 12, 2008 | ASSIGNED TO PARALEGAL |
| Friday, December 28, 2007 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Friday, December 28, 2007 | PAPER RECEIVED |
| Tuesday, April 24, 2007 | CASE FILE IN TICRS |
| Thursday, February 19, 2004 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, December 16, 2003 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, December 30, 1997 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 25, 1997 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, February 18, 1997 | PUBLISHED FOR OPPOSITION |
| Friday, January 17, 1997 | NOTICE OF PUBLICATION |
| Wednesday, September 4, 1996 | Sec. 1(B) CLAIM DELETED |
| Monday, September 16, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 4, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 29, 1996 | NON-FINAL ACTION MAILED |
| Tuesday, July 9, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 15, 1996 | NON-FINAL ACTION MAILED |
| Tuesday, February 6, 1996 | ASSIGNED TO EXAMINER |