Serial Number | 97198676 |
Word Mark | LAPETI |
Filing Date | Friday, December 31, 2021 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, April 28, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Frozen, prepared and ready-to-eat Indian food products consisting primarily of cooked vegetables, rice, meat, poultry, eggs and fish; prepared dishes consisting principally of cooked vegetables, rice, meat, poultry, eggs and fish; prepared dishes and meals consisting principally of cooked vegetables, rice, meat, poultry, eggs and fish; Indian and South Asian prepared foods and dishes; prepared meals, dishes and constituents thereof |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 5, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, November 1, 2012 |
First Use In Commerce Date | Thursday, November 1, 2012 |
Party Name | Vraj Foods IP Holder LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Paramus, NJ 07652 |
Event Date | Event Description |
Friday, April 28, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Friday, April 28, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Friday, April 28, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, October 13, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, October 13, 2022 | NON-FINAL ACTION E-MAILED |
Thursday, October 13, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, October 5, 2022 | ASSIGNED TO EXAMINER |
Wednesday, January 5, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, January 4, 2022 | NEW APPLICATION ENTERED |