Trademark Overview
On Wednesday, September 4, 2024, a trademark application was filed for LAPEROUSE with the United States Patent and Trademark Office. The USPTO has given the LAPEROUSE trademark a serial number of 98732020. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Friday, June 13, 2025. This trademark is owned by LAPEROUSE PARIS. The LAPEROUSE trademark is filed in the Education & Entertainment Services and Restaurant & Hotel Services categories with the following description:
Entertainment services, namely, organizing events in the field of food, fashion, music, and dance; organization of cultural shows; presentation of live music performances; night club services; Arranging and conducting of colloquiums, conferences, and congresses in the field of gastronomy, fashion, music, and dance shows for entertainment purposes; educational services, namely, providing seminars in the field of gastronomy, fashion, music, dancing; entertainment services in the nature of organizing competitions in the field of entertainment, gastronomy, education, and culture; Arranging and conducting of musical concerts; organization of fashion shows for entertainment purposes; Arranging of exhibitions for cultural or educational purposes; party planning; organization of shows for cultural purposes; providing music-halls; disc jockey services; providing entertainment information in the field of recreation; photography; providing online electronic publication of articles in the field of...
Restaurant services; bar services; food and drink catering services; providing food and beverages for parties, namely, for business and entertainment receptions; Restaurants with on-site waiting services, take-away services, and remote food and drink catering services; café services; tea rooms; wine bars; providing food and beverages inside night clubs; catering services for parties; food preparation consultation services; food and beverage preparation consultation services; fast-food restaurant services; Business hospitality services in the nature of providing food and drink for corporate clients; Restaurant and bar information services; Providing food and beverages via mobile vehicles; mobile catering services; personal chef services; providing information, advice and consultancy relating to the preparation of food and drink; Rental of banquet and social function facilities for special occasions, namely, reception rooms; temporary rental of rooms for social functions
