| Serial Number | 97445955 |
| Word Mark | LAPERAUX |
| Filing Date | Tuesday, June 7, 2022 |
| Status | 807 - SU - NON-FINAL ACTION - MAILED |
| Status Date | Thursday, October 10, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 9, 2023 |
| Goods and Services | Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal |
| Pseudo Mark | LAPEREAU |
| Goods and Services | Printed cook books |
| Pseudo Mark | LAPEREAUX |
| Translation of Words in Mark | The English translation of "LAPERAUX" in the mark is "BABY RABBITS". |
| Goods and Services | Bar services featuring alcoholic beverages; Restaurant services |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 15, 2022 |
| Primary Code | 016 |
| First Use Anywhere Date | Friday, September 30, 2022 |
| First Use In Commerce Date | Friday, February 3, 2023 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 15, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, September 30, 2022 |
| First Use In Commerce Date | Friday, February 3, 2023 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 15, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, September 30, 2022 |
| First Use In Commerce Date | Friday, February 3, 2023 |
| Party Name | LAPERAUX, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | GAITHERSBURG, MD 20878 |
| Party Name | LAPERAUX, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | GAITHERSBURG, MD 20878 |
| Event Date | Event Description |
| Friday, June 10, 2022 | NEW APPLICATION ENTERED |
| Wednesday, June 15, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 22, 2023 | ASSIGNED TO EXAMINER |
| Monday, April 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 19, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 9, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 9, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 4, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Saturday, December 23, 2023 | SOU TEAS EXTENSION RECEIVED |
| Saturday, December 23, 2023 | SOU EXTENSION 1 FILED |
| Saturday, December 23, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, December 26, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 26, 2024 | USE AMENDMENT FILED |
| Wednesday, June 26, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, August 22, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 19, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, October 10, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 10, 2024 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, October 10, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, January 3, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, January 3, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |