| Serial Number | 79319298 |
| Word Mark | LAPED |
| Filing Date | Thursday, June 3, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 31, 2023 |
| Registration Number | 6966031 |
| Registration Date | Tuesday, January 31, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 15, 2022 |
| Goods and Services | Foods with a cocoa base namely, cocoa-based condiments and seasonings for food and drink; foodstuffs made from cereals, namely, cereal-based snack foods and biscuits, tarts, and cakes all made with cereals; foodstuffs made of a sweetener for sweetening desserts, namely, flavored and sweetened gelatins, dessert puddings, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; farinaceous food pastes for human consumption; foodstuffs made from dough, namely, cakes, cookies, biscotti, brownies, pastries, and wafers; foodstuffs made of sugar for making a dessert, namely, flavored and sweetened gelatins, dessert puddings, cakes cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; foodstuffs made of a sweetener for making a dessert, namely, flavored and sweetened gelatins, dessert puddings, cakes cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; foodstuffs containing chocolate, namely, chocolate mousses, chocolate cakes, chocolate confections, chocolate bars, and chocolate candies; macaroons; modified pregelatinized starches for food; star aniseed for use as a flavoring in food and drinks; food flavorings and seasonings, other than essential oils; sponge cakes; doughnuts; sweetmeats being candies; brioches; brownies; dessert puddings; caramels; waffles; chocolate; fruit coulis; confectionery made of sugar; custard; chocolate creams being chocolate candies; bavarian creams; crème brûlées; crème caramel; custards; invert sugar cream being honey substitute; crystal rock sugar; cupcakes; chocolate decorations for cakes; candy decorations for cakes; edible decorations for Christmas trees; iced cakes; natural sweeteners made from fruit concentrates; boiled confectionery being hard candy; Coffee essences for use as a substitute for coffee in foodstuffs, except etheric essences and essential oils; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; cake flour; rusks; fructose for food; ice cream; confectioners' glaze in the nature of edible shellac coatings for foods; cake doughs; honey; mille-feuilles; dessert mousses; muffins; shortcrust pastry; cake powder being flour; preparations for making gateaux being cake mixes; preparations for making up into sauces being sauce mixes; aromatic preparations, being seasonings, for cakes; confectionery bars being candy bars; syrups for flavoring food or beverages; sugar substitutes; imitation custard being custard powder; honey substitutes; Carob powder for use as imitation chocolate; Butter tablet confection; tarts; natural sweeteners; sugar; wafers; vanilla |
| Description of Mark | The mark consists of the following: a pinwheel configuration of four square blades with rounded corners, two maroon and two blue, alternating. Inside of each square is a white boomerang shape. At the center of the pinwheel is an outline of a white circle with two semi-circles, one green and one red. Beneath the pinwheel is the wording "LAPED" in maroon that is underlined in grey with a break at the tail of the "P". Any other instance of white in the mark represents background, outlining, shading, and/or transparent area and is not part of the mark. |
| Goods and Services | Arrangements of processed fruit; jams; double cream; nut toppings; fruit desserts, namely, fruit salads; savory dairy puddings; fruit-based fillings for cakes and pies; sugar-coated fruits on a stick; fruit jellies; jellies for food; shortening; powdered milk for food purposes; marmalade; dried fruit mixes; cream; pressed fruit paste; fruit peel; whey; snack foods based on legumes; fruit-based snack food; milk substitutes; artificial cream; egg substitutes |
| Indication of Colors claimed | The color(s) maroon, blue, white, green, red, and grey is/are claimed as a feature of the mark. |
| Goods and Services | Coconut-based beverages not being milk substitutes; fruit-based beverages; aperitifs, non-alcoholic; flavoured mineral water; frozen fruit-based beverages; fruit juice beverages; green vegetable juice beverages; soft drinks; fruit-flavoured beverages; Vegetable-fruit juices; energy drinks; iced fruit beverages; concentrates for making fruit drinks; concentrates for use in the preparation of soft drinks; Non-alcoholic essences for making beverages, not in the nature of essential oils; Non-alcoholic fruit extracts used in the preparation of soft drinks; smoothies; vegetable smoothies; lemonades; non-alcoholic cocktail bases; orgeat being almond-flavored concentrates and syrups used in the preparation of soft drinks; powders for the making soft drinks; preparations for making soft drinks; syrups used in the preparation of soft drinks; sherbets beverages; Non-alcoholic cordials; juices, namely, fruit and vegetable juices; Non-alcoholic vegetable juice beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 8, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 6, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 8, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LAPED S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | LAPED S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | LAPED S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Tuesday, May 30, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, May 4, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, May 4, 2023 | FINAL DISPOSITION PROCESSED |
| Sunday, April 30, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 31, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 31, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 15, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 15, 2022 | PUBLISHED FOR OPPOSITION |
| Monday, November 14, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, October 26, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 26, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 26, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 6, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 6, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 6, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 6, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 6, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 15, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 14, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 14, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 18, 2022 | REFUSAL PROCESSED BY IB |
| Friday, March 25, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, March 24, 2022 | REFUSAL PROCESSED BY MPU |
| Thursday, February 24, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, February 23, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, February 18, 2022 | ASSIGNED TO EXAMINER |
| Friday, November 12, 2021 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, September 14, 2021 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, September 8, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 2, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |