| Serial Number | 90127126 |
| Word Mark | LAOSICHUAN |
| Filing Date | Thursday, August 20, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 16, 2023 |
| Registration Number | 7055837 |
| Registration Date | Tuesday, May 16, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 28, 2021 |
| Goods and Services | Barley meal; food seasonings; hot sauce; meat gravies; sauces for barbecued meat |
| Description of Mark | The mark consists of a cow head design inside four concentric circles. The circles appear on a stylized rectangular background. To the left and right of this stylized background are separate stylized rectangular backgrounds. Chinese characters in a stylized font appear on the left most rectangular background. Beneath the cow head design appears the wording "LAOSICHUAN" in a stylized font. Beneath the wording "LAOSICHUAN" appears Chinese characters in a stylized font. The wording "LAOSICHUAN" and the lowermost Chinese characters appear on a stylized rectangular background. |
| Goods and Services | Beef; beef jerky; beef stew; beef stock; beef tallow; canned pork; corned beef; jerky; meat; meat and meat extracts; meat boiled down in soy sauce; meat extracts; meat floss; prepared beef; meat, preserved; preserved meats and sausages; smoked meats |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "LAOSICHUAN" and this has no meaning in a foreign language. |
| Translation of Words in Mark | The English translation of "LAOSICHUAN" in the mark is "OLD SICHUAN". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 23, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 16, 2022 |
| First Use In Commerce Date | Wednesday, November 16, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 23, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 16, 2022 |
| First Use In Commerce Date | Wednesday, November 16, 2022 |
| Party Name | Canada Knightsbridge Corp |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Winnipeg, Manitoba R3A1G5 CA |
| Party Name | Canada Knightsbridge Corp |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Winnipeg, Manitoba R3A1G5 CA |
| Party Name | Canada Knightsbridge Corp |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Winnipeg, Manitoba R3A1G5 CA |
| Event Date | Event Description |
| Tuesday, May 16, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 16, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 2, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, April 12, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 11, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, April 1, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 31, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 31, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 5, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 5, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, January 5, 2023 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, December 9, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, November 22, 2022 | USE AMENDMENT FILED |
| Friday, December 9, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, November 22, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, May 25, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 23, 2022 | SOU EXTENSION 1 GRANTED |
| Monday, May 23, 2022 | SOU EXTENSION 1 FILED |
| Monday, May 23, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, November 23, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 28, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 28, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 8, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 25, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 23, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 23, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 23, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, March 13, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, March 13, 2021 | NON-FINAL ACTION E-MAILED |
| Saturday, March 13, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, March 12, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 12, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 12, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 17, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 17, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, December 17, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 16, 2020 | ASSIGNED TO EXAMINER |
| Thursday, September 24, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 23, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 24, 2020 | NEW APPLICATION ENTERED |