LAOPAI Trademark

Trademark Overview


On Wednesday, August 7, 2013, a trademark application was filed for LAOPAI with the United States Patent and Trademark Office. The USPTO has given the LAOPAI trademark a serial number of 86030776. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 28, 2021. This trademark is owned by Shuhai (Beijing) Investment Co.,Ltd.. The LAOPAI trademark is filed in the Staple Food Products category with the following description:

Chili oil for use as a seasoning or condiment; Chutneys; Cocoa-based condiments and seasonings for food and drink; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Food condiment consisting primarily of ketchup and salsa; Pepper; Pepper powder; Pepper spice; Pickled ginger; Pimiento used as a condiment; Prepared horseradish; Relish; Sauces; Seasonings; Soya bean paste; Spices
laopai

General Information


Serial Number86030776
Word MarkLAOPAI
Filing DateWednesday, August 7, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 28, 2021
Registration Number4625974
Registration DateTuesday, October 21, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 31, 2013

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of stylized wording "LaoPai" and Chinese characters "LAO PAI".
Goods and ServicesChili oil for use as a seasoning or condiment; Chutneys; Cocoa-based condiments and seasonings for food and drink; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Food condiment consisting primarily of ketchup and salsa; Pepper; Pepper powder; Pepper spice; Pickled ginger; Pimiento used as a condiment; Prepared horseradish; Relish; Sauces; Seasonings; Soya bean paste; Spices
Pseudo MarkLAO PAI
Transliteration StatementThe non-Latin characters in the mark transliterate to LAO PAI and this has no meaning in a foreign language.
Translation of Words in MarkThe wording "LaoPai" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 28, 2021
Primary Code030
First Use Anywhere DateTuesday, August 20, 2013
First Use In Commerce DateTuesday, August 20, 2013

Trademark Owner History


Party NameYIHAI (CHINA) FOOD CO., LIMITED
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressADMIRALTY
HK

Party NameShuhai (Beijing) Investment Co.,Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBeijing
CN

Party NameShuhai (Beijing) Investment Co.,Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBeijing
CN

Party NameShuhai (Beijing) Investment Co.,Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBeijing
CN

Trademark Events


Event DateEvent Description
Friday, May 28, 2021CANCELLED SEC. 8 (6-YR)
Monday, October 21, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, December 9, 2015AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, October 21, 2014REGISTERED-PRINCIPAL REGISTER
Friday, September 19, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, September 18, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, September 17, 2014STATEMENT OF USE PROCESSING COMPLETE
Friday, August 22, 2014USE AMENDMENT FILED
Tuesday, September 16, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, August 22, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, February 25, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 31, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 31, 2013PUBLISHED FOR OPPOSITION
Wednesday, December 11, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 21, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 21, 2013ASSIGNED TO EXAMINER
Thursday, August 15, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, August 14, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, August 10, 2013NEW APPLICATION ENTERED IN TRAM