LAO WÈI Trademark

Trademark Overview


On Wednesday, February 11, 2015, a trademark application was filed for LAO WÈI with the United States Patent and Trademark Office. The USPTO has given the LAO WÈI trademark a serial number of 86532403. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, October 16, 2017. This trademark is owned by NAM PHUONG V.N COMPANY LIMITED. The LAO WÈI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cooked meat, namely, canned cooked meat; dried vegetables; vegetable oil; meat extracts; bone extracts, namely, edible bone oil; animal fat extracts; seafood extracts; dried fruits; meat preserved; meat tinned

Fish sauce; spices; seasoning powder; chilli sauce; tomato sauce; soya sauce; instant noodles; instant products from rice, namely, rice vermicelli; rice noodle; vermicelli made of cassava or bean; rice spaghetti; dry pancake in the nature of pancake mixes; porridge; noodle; instant sweetened porridge made of glutinous rice, beans, fruits
lao wÈi

General Information


Serial Number86532403
Word MarkLAO WÈI
Filing DateWednesday, February 11, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, October 16, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"WEI" AND THE NON-LATIN CHARACTER THAT TRANSLITERATES TO "WEI"
Description of MarkThe mark consists of two non-latin characters and two words "LAO WÈI ".
Goods and ServicesCooked meat, namely, canned cooked meat; dried vegetables; vegetable oil; meat extracts; bone extracts, namely, edible bone oil; animal fat extracts; seafood extracts; dried fruits; meat preserved; meat tinned
Goods and ServicesFish sauce; spices; seasoning powder; chilli sauce; tomato sauce; soya sauce; instant noodles; instant products from rice, namely, rice vermicelli; rice noodle; vermicelli made of cassava or bean; rice spaghetti; dry pancake in the nature of pancake mixes; porridge; noodle; instant sweetened porridge made of glutinous rice, beans, fruits
Translation of Words in MarkThe English translation of two non-latin characters in the mark is "ANCIENT FLAVOR".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 27, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 27, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNAM PHUONG V.N COMPANY LIMITED
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHO CHI MINH 10000
VN

Trademark Events


Event DateEvent Description
Tuesday, October 17, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, October 16, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, March 10, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, March 10, 2017INQUIRY TO SUSPENSION E-MAILED
Friday, March 10, 2017SUSPENSION INQUIRY WRITTEN
Friday, September 9, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, September 9, 2016LETTER OF SUSPENSION E-MAILED
Friday, September 9, 2016SUSPENSION LETTER WRITTEN
Wednesday, August 31, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 31, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, August 28, 2016TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Sunday, August 28, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 9, 2016NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, March 9, 2016INQUIRY TO SUSPENSION E-MAILED
Wednesday, March 9, 2016SUSPENSION INQUIRY WRITTEN
Wednesday, February 17, 2016LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, August 17, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, August 17, 2015LETTER OF SUSPENSION E-MAILED
Monday, August 17, 2015SUSPENSION LETTER WRITTEN
Tuesday, August 11, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 11, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 4, 2015ASSIGNED TO LIE
Wednesday, July 22, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 23, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 23, 2015NON-FINAL ACTION E-MAILED
Monday, March 23, 2015NON-FINAL ACTION WRITTEN
Wednesday, March 18, 2015ASSIGNED TO EXAMINER
Saturday, February 28, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, February 27, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 14, 2015NEW APPLICATION ENTERED IN TRAM