LAO SHENG CHANG Trademark

Trademark Overview


On Thursday, November 17, 2022, a trademark application was filed for LAO SHENG CHANG with the United States Patent and Trademark Office. The USPTO has given the LAO SHENG CHANG trademark a serial number of 79362539. The federal status of this trademark filing is REGISTERED as of Tuesday, June 18, 2024. This trademark is owned by Shanghai Laoshengchang Catering Management Co., Ltd.. The LAO SHENG CHANG trademark is filed in the Staple Food Products category with the following description:

Baozi; won tons; noodles; youtiao being deep-fried dough sticks; shumai being stuffed dumplings; spring rolls; stir-fried rice; moon cakes; cereal preparations, namely, cereal flours, processed cereals, cereal bars; cereal-based snack food
lao sheng chang

General Information


Serial Number79362539
Word MarkLAO SHENG CHANG
Filing DateThursday, November 17, 2022
Status700 - REGISTERED
Status DateTuesday, June 18, 2024
Registration Number7416370
Registration DateTuesday, June 18, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 2, 2024

Trademark Statements


Goods and ServicesBaozi; won tons; noodles; youtiao being deep-fried dough sticks; shumai being stuffed dumplings; spring rolls; stir-fried rice; moon cakes; cereal preparations, namely, cereal flours, processed cereals, cereal bars; cereal-based snack food
Description of MarkThe mark consists of three Chinese characters and a device of a stylized man carrying steamed dumplings.
NOT AVAILABLEThe transliteration of the non-Latin characters in the mark is: LAO SHENG CHANG.
Translation of Words in MarkThe first Chinese character "LAO" means "aged"; the second Chinese character "SHENG" means "prosperous", the third Chinese character "CHANG" means "flourishing". The combination of the three Chinese characters does not have a specific meaning.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 13, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameShanghai Laoshengchang Catering Management Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCN

Party NameShanghai Laoshengchang Catering Management Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCN

Party NameShanghai Laoshengchang Catering Management Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCN

Trademark Events


Event DateEvent Description
Friday, February 10, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, February 13, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 17, 2023APPLICATION FILING RECEIPT MAILED
Wednesday, August 30, 2023ASSIGNED TO EXAMINER
Wednesday, August 30, 2023NON-FINAL ACTION WRITTEN
Thursday, August 31, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 20, 2023REFUSAL PROCESSED BY MPU
Wednesday, September 20, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 21, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 21, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 11, 2023REFUSAL PROCESSED BY IB
Wednesday, February 21, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 22, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 13, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 27, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, April 2, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, April 4, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, April 23, 2024NOTIFICATION PROCESSED BY IB
Tuesday, April 2, 2024PUBLISHED FOR OPPOSITION
Tuesday, June 18, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, June 18, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, September 18, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB