| Serial Number | 97281081 |
| Word Mark | LAO LIN |
| Filing Date | Wednesday, February 23, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Friday, March 8, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 17, 2023 |
| Goods and Services | Oriental sauces, namely, chili oil, soy sauce, sweet and sour sauce and mustard |
| Description of Mark | The mark consists of the words LAO LIN on a banner at the bottom of the mark. The remainder of the design includes a caricature of an old Chinese man holding a spoon with sauce in it. The man is wearing a tall hat with a wide brim, round glasses and has a full beard. The man is depicted superimposed over a circle with depictions of hot chili pepper plants in the background. There are Chinese characters placed within circles on the right and left side of the man. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Lao Lin" and this means "Old Forester" in English. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Event Date | Event Description |
| Saturday, March 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 8, 2024 | SOU EXTENSION 2 GRANTED |
| Friday, March 8, 2024 | SOU EXTENSION 2 FILED |
| Friday, March 8, 2024 | SOU TEAS EXTENSION RECEIVED |
| Saturday, September 16, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 14, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, September 14, 2023 | SOU EXTENSION 1 FILED |
| Thursday, September 14, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 14, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 17, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 17, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 28, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 14, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 14, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 14, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 14, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 14, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 7, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, March 2, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 26, 2022 | NEW APPLICATION ENTERED |