LAO KE LE Trademark

Trademark Overview


On Thursday, February 9, 2023, a trademark application was filed for LAO KE LE with the United States Patent and Trademark Office. The USPTO has given the LAO KE LE trademark a serial number of 97787357. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, February 28, 2025. This trademark is owned by SUPER SHANGHAI CUISINE INC.. The LAO KE LE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Flour-based dumplings, dim sums in the nature of Chinese steamed dumplings, xiao long bao being soup dumplings, Shanghai desserts in the nature of bakery desserts and moon cakes

Restaurant services
lao ke le

General Information


Serial Number97787357
Word MarkLAO KE LE
Filing DateThursday, February 9, 2023
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, February 28, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 26, 2023

Trademark Statements


Goods and ServicesFlour-based dumplings, dim sums in the nature of Chinese steamed dumplings, xiao long bao being soup dumplings, Shanghai desserts in the nature of bakery desserts and moon cakes
Description of MarkThe mark consists of three Latin words "LAO KE LE" and three Chinese characters in bold beneath the Latin words. To the upper right side, there is a design of a two deck cage of three steaming Xiao Long Bao (dim sum).
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "LAO KE LE" and this means "MODERN" or "STYLISH GENTLEMAN" in English.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "LAO KE LE" in the mark is "MODERN" or "STYLISH GENTLEMAN".
Goods and ServicesRestaurant services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 28, 2023
Primary Code030
First Use Anywhere DateSaturday, April 1, 2023
First Use In Commerce DateSaturday, April 1, 2023

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, February 28, 2023
Primary Code043
First Use Anywhere DateSaturday, April 1, 2023
First Use In Commerce DateSaturday, April 1, 2023

Trademark Owner History


Party NameSUPER SHANGHAI CUISINE INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFLUSHING, NY 11354

Party NameSUPER SHANGHAI CUISINE INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFLUSHING, NY 11354

Trademark Events


Event DateEvent Description
Monday, February 13, 2023NEW APPLICATION ENTERED
Tuesday, February 28, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 1, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, November 8, 2023ASSIGNED TO EXAMINER
Tuesday, November 21, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 21, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, November 21, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 21, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, November 21, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 6, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 26, 2023PUBLISHED FOR OPPOSITION
Tuesday, December 26, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 20, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, March 4, 2024USE AMENDMENT FILED
Monday, March 4, 2024TEAS STATEMENT OF USE RECEIVED
Saturday, March 23, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, March 23, 2024STATEMENT OF USE PROCESSING COMPLETE
Wednesday, May 8, 2024NON-FINAL ACTION E-MAILED
Wednesday, May 8, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 31, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 8, 2024SU - NON-FINAL ACTION - WRITTEN
Monday, November 4, 2024FINAL REFUSAL E-MAILED
Monday, November 4, 2024SU - FINAL REFUSAL - WRITTEN
Friday, September 27, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 27, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 27, 2024ASSIGNED TO LIE
Monday, November 4, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, February 28, 2025ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE