LAO BIAN DUMPLING Trademark
Trademark Overview
On Tuesday, June 26, 2018, a trademark application was filed for LAO BIAN DUMPLING with the United States Patent and Trademark Office. The USPTO has given the LAO BIAN DUMPLING trademark a serial number of 88015931. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, August 15, 2020. This trademark is owned by AUNTIE GUAN'S KITCHEN, INC.. The LAO BIAN DUMPLING trademark is filed in the Staple Food Products category with the following description:
Chinese stuffed dumplings (gyoza, cooked); Jiaozi (stuffed dumplings)
General Information
| Serial Number | 88015931 |
| Word Mark | LAO BIAN DUMPLING |
| Filing Date | Tuesday, June 26, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Saturday, August 15, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "DUMPLING" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO JIAO ZI |
| Description of Mark | The mark consists of white Chinese characters within the red diamond-like shape with a white and red border, under which are four red non-Latin characters arranged in a line, under which is red wording "LAO BIAN DUMPLING" . |
| Goods and Services | Chinese stuffed dumplings (gyoza, cooked); Jiaozi (stuffed dumplings) |
| Transliteration Statement | The non-Latin characters transliterate to "lao bian jiao zi" and this means "old border dumpling" in English. |
| Translation of Words in Mark | "LAO BIAN" means "old border" in English. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 1, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | AUNTIE GUAN'S KITCHEN, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | FLUSHING, NY 11355 |
Trademark Events
| Event Date | Event Description |
| Monday, August 17, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Saturday, August 15, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, January 27, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 27, 2020 | NON-FINAL ACTION E-MAILED |
| Monday, January 27, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, January 27, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, January 27, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, January 27, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 7, 2020 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, January 7, 2020 | ASSIGNED TO LIE |
| Wednesday, June 5, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, June 3, 2019 | ASSIGNED TO LIE |
| Friday, October 26, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, October 26, 2018 | LETTER OF SUSPENSION E-MAILED |
| Friday, October 26, 2018 | SUSPENSION LETTER WRITTEN |
| Friday, October 26, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 26, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 26, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 26, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 16, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, July 3, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, July 1, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, June 29, 2018 | NEW APPLICATION ENTERED IN TRAM |
