Serial Number | 98005696 |
Word Mark | LANUEVA DE TODO |
Filing Date | Saturday, May 20, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 18, 2024 |
Registration Number | 7418659 |
Registration Date | Tuesday, June 18, 2024 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 2, 2024 |
Description of Mark | The mark consists of the stylized wording "LANUEVA DE TODO" where the term "LANUEVA" appears inside a ribbon and below of this appears the term "DE TODO". |
Goods and Services | Bacon; Butter; Cheese; Cream; Ham; Kefir; Koumiss; Margarine; Milk; Pork; Prostokvasha; Ryazhenka; Salami; Turkey; Veal; Yoghurt; Almond milk; Almond milk for culinary purposes; Almond milk-based beverages; Beef slices; Blood sausage; Canned fish; Chantilly cream; Chitterlings; Coconut milk; Coconut milk for culinary purposes; Coconut milk-based beverages; Condensed milk; Corned beef; Dried fish; Dried meat; Edible oils and fats; Egg whites; Egg yolks; Eggs; Fish preserves; Fish steak; Fish, canned; Fresh meat; Fresh poultry; Frozen chicken, namely, chicken breasts; Frozen fish; Frozen poultry; Jellies and jams; Lactic acid bacteria drinks; Lecithin for culinary purposes; Meat; Meat, frozen; Meat, preserved; Milk beverages, milk predominating; Milk ferments for culinary purposes; Milk substitutes; Milk powder; Milk shakes; Milk-based beverage containing coffee; Molluscs, not live; Oat milk; Peanut milk; Peanut milk for culinary purposes; Peanut milk-based beverages; Pork rinds; Poultry; Poultry, not live; Prepared meat; Rice milk; Rice milk for culinary purposes; Salmon, not live; Sardines, not live; Sausages; Seafood, not live; Sliced meat; Smoked meats; Smoked fish; Soy milk; Trouts, not live; Whipping cream; Yogurt-based beverages; Bacon rinds; Bases for making milk shakes; Cacao butter for food; Canned fruits and vegetables; Clarified butter; Cocoa butter for food; Cooked fruits and vegetables; Dried fruit and vegetables; Fermented milk; Fish fillets; Fried meat; Fruit jelly spreads; Grilled fish fillets; Half and half; Jellies, jams, compotes; Non-alcoholic egg nog mixes; Nut butters; Nut milk; Peanut butter; Poultry, namely, chicken; Poultry, namely, chicken breast fillets; Poultry, namely, grilled chicken; Poultry, namely, cooked chicken; Poultry, namely, dried chicken; Poultry, namely, poultry meat substitutes; Powdered eggs; Preserved fish; Preserved fruit and vegetables; Processed fish; Processed poultry; Snail eggs for human consumption; Vegetable jellies; Whipped cream |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "LANUEVA DE TODO" in the mark is "THENEW OF EVERYTHING". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 22, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Jalisco 47600 MX |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Jalisco 47600 MX |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Jalisco 47600 MX |
Event Date | Event Description |
Wednesday, May 24, 2023 | NEW APPLICATION ENTERED |
Thursday, June 22, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, June 23, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, September 20, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Sunday, February 11, 2024 | ASSIGNED TO LIE |
Tuesday, February 13, 2024 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Tuesday, February 13, 2024 | ASSIGNED TO EXAMINER |
Wednesday, February 21, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 2, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, April 2, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 18, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 18, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |