| Serial Number | 98027943 |
| Word Mark | LANTANA |
| Filing Date | Monday, June 5, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Monday, November 4, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 25, 2024 |
| Goods and Services | dressings for salads; rice salad; pasta sauce; pesto sauce; chia seeds, prepared; dessert puddings; protein enriched dessert pudding and dessert pudding mixtures; sushi; tapioca; tapioca-based snacks; savory seafood, poultry and game meat pies; salsa |
| Goods and Services | Food processing in the nature of preparation of prepared meals and food items for wholesale and online sale |
| Goods and Services | Hummus, tahini; baba ganoush dips; tofu dips; tzatziki; dairy based food dips; herbs and spice dips; meat-based dips; seafood-based dips; plant-based protein snack food dips containing soy; bean dips; cheese dips; cheese substitute dips; vegetable-based dips; avocado based dips; pumpkin-based dips; date-based dips; guacamole; vegetable salads; legume salads; fruit salads; legume-based spreads; meat spreads; seafood spreads; seed-based spreads; vegetable-based spreads; fruit-based spreads; vegetable pâté; meat substitutes; seafood substitutes; vegetarian chili; vegetarian burger patties; vegetarian hot dogs; vegetarian sausages; cheese substitutes; tofu; chickpeas, dried; chickpea-based prepared meals; soy-based food beverage used as a milk substitute; fruit-based snacks food; dairy products in the nature of milk, cheese, dairy-based spreads; chili con carne; canned processed olives; processed cocktail olives; soups; edible fats and oils; processed olive puree; prepared bruschetta topping |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 9, 2023 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 9, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 9, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hummus Gourmet, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ferndale, MI 48220 |
| Party Name | Hummus Gourmet, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ferndale, MI 48220 |
| Event Date | Event Description |
| Thursday, June 8, 2023 | NEW APPLICATION ENTERED |
| Sunday, July 9, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 26, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, March 5, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 5, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 5, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 20, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 20, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 20, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 21, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 21, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 21, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 21, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 21, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 5, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 25, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 25, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, July 24, 2024 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Wednesday, September 4, 2024 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Monday, September 16, 2024 | ASSIGNED TO PETITION STAFF |
| Tuesday, September 17, 2024 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Sunday, November 3, 2024 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |