LANTANA Trademark

Trademark Overview

On Thursday, October 6, 2016, a trademark application was filed for LANTANA with the United States Patent and Trademark Office. The USPTO has given the LANTANA trademark a serial number of 87195007. The federal status of this trademark filing is REGISTERED as of Tuesday, June 23, 2020. This trademark is owned by Hummus Gourmet, LLC. The LANTANA trademark is filed in the Meat & Processed Food Products category with the following description:

Dips and spreads consisting primarily of beans, peas and legumes and also containing seeds, nuts and fruit; dips and spreads consisting primarily of yoghurt and hummus; dips and spreads consisting primarily of yoghurt and hummus and also containing seeds, nuts, fruits and vegetables; dips and spreads consisting primarily of yoghurt and vegetables; dips and spreads consisting primarily of yoghurt and vegetables and also containing seeds, nuts and fruit
lantana

General Information

Serial Number87195007
Word MarkLANTANA
Filing DateThursday, October 6, 2016
Status700 - REGISTERED
Status DateTuesday, June 23, 2020
Registration Number6085980
Registration DateTuesday, June 23, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 21, 2017

Trademark Statements

Goods and ServicesDips and spreads consisting primarily of beans, peas and legumes and also containing seeds, nuts and fruit; dips and spreads consisting primarily of yoghurt and hummus; dips and spreads consisting primarily of yoghurt and hummus and also containing seeds, nuts, fruits and vegetables; dips and spreads consisting primarily of yoghurt and vegetables; dips and spreads consisting primarily of yoghurt and vegetables and also containing seeds, nuts and fruit

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 12, 2016
Primary Code029
First Use Anywhere DateSunday, December 31, 2017
First Use In Commerce DateSunday, December 31, 2017

Trademark Owner History

Party NameHummus Gourmet, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressFerndale, MI 48220
Party NameHummus Gourmet, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFerndale, MI 48220
Party NameHummus Gourmet, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAustin, TX 78704

Trademark Events

Event DateEvent Description
Friday, July 7, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 7, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, July 7, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, November 10, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, June 23, 2020REGISTERED-PRINCIPAL REGISTER
Saturday, May 16, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, May 15, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 22, 2020STATEMENT OF USE PROCESSING COMPLETE
Monday, April 20, 2020USE AMENDMENT FILED
Monday, April 20, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, October 22, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 21, 2019SOU EXTENSION 5 GRANTED
Thursday, October 17, 2019SOU EXTENSION 5 FILED
Thursday, October 17, 2019TEAS EXTENSION RECEIVED
Thursday, April 18, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 16, 2019SOU EXTENSION 4 GRANTED
Tuesday, April 16, 2019SOU EXTENSION 4 FILED
Tuesday, April 16, 2019TEAS EXTENSION RECEIVED
Saturday, October 20, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 18, 2018SOU EXTENSION 3 GRANTED
Thursday, October 18, 2018SOU EXTENSION 3 FILED
Thursday, October 18, 2018TEAS EXTENSION RECEIVED
Friday, April 20, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 18, 2018SOU EXTENSION 2 GRANTED
Wednesday, April 18, 2018SOU EXTENSION 2 FILED
Wednesday, April 18, 2018TEAS EXTENSION RECEIVED
Wednesday, April 18, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, September 27, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 27, 2017CORRECTED NOA E-MAILED
Tuesday, September 26, 2017DIVISIONAL PROCESSING COMPLETE
Tuesday, September 12, 2017DIVISIONAL REQUEST RECEIVED
Tuesday, September 26, 2017SOU EXTENSION 1 GRANTED
Tuesday, September 12, 2017SOU EXTENSION 1 FILED
Friday, September 22, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 12, 2017TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, September 12, 2017TEAS EXTENSION RECEIVED
Tuesday, September 12, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 12, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 18, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 21, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 21, 2017PUBLISHED FOR OPPOSITION
Wednesday, February 1, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 16, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 16, 2017ASSIGNED TO EXAMINER
Wednesday, October 12, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 10, 2016NEW APPLICATION ENTERED

Related Keywords

lantana dips consisting primarily spreads yoghurt vegetables nuts seeds also containing